Desserts > Dessert Sauces & Toppings > Topping Recipes > Preparing Fresh Fruit for Topping

Strawberry Balsamic Glaze

A vibrant and tangy glaze made with fresh strawberries and balsamic vinegar, perfect for topping cakes, ice cream, or pancakes. This glaze adds a sophisticated twist to classic desserts.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
About 1 1/2 cups
Ingredients
  • 1 pint Fresh Strawberries, hulled and halved
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Lemon Juice
  • 1/8 teaspoon Pinch of Salt

Prepare the Strawberries

Wash and hull the strawberries. Cut them in half (or quarter if they are very large) to ensure even cooking.

Combine Ingredients

In a medium saucepan, combine the strawberries, balsamic vinegar, sugar, lemon juice, and salt.

Simmer the Glaze

Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook, stirring occasionally, for about 15-20 minutes, or until the strawberries have softened and the glaze has thickened slightly. Be careful not to burn the glaze.

Cool and Store

Remove the saucepan from the heat and let the glaze cool completely. As it cools, it will thicken further. Transfer the glaze to an airtight container and store in the refrigerator for up to 1 week.

Nutrition Facts Estimated per 100g of product: Calories: 150, Carbohydrates: 35g, Protein: 1g, Fat: 0g

Other Important Considerations for Nutrition: The sugar content is significant. Adjust the amount of sugar based on your dietary needs and the sweetness of the strawberries. Balsamic vinegar provides antioxidants.

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FAQ

  • Can I use frozen strawberries?

    Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can be used, but the glaze may be slightly more watery. Be sure to drain excess liquid before cooking.
  • How can I make the glaze thicker?

    If the glaze is not thick enough after cooling, you can simmer it for a few more minutes on low heat. Alternatively, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the simmering glaze, stirring constantly, until it thickens.
  • What can I use this glaze on?

    This glaze is excellent on cheesecake, ice cream, pancakes, waffles, yogurt, or even grilled chicken or pork for a sweet and savory combination.