Desserts > Gluten-Free Desserts > Gluten-Free Cookies > Gluten-Free Peanut Butter Cookies Recipe

Simple Gluten-Free Peanut Butter Cookies

Discover a delightful and easy-to-make gluten-free peanut butter cookie recipe that delivers a soft, chewy texture and rich peanut butter flavor. Perfect for those with gluten sensitivities or anyone looking for a delicious treat!

Prep Time
10 minutes
Cook Time
8-10 minutes
Servings
About 18 cookies
Ingredients
  • 1 cup Peanut Butter (smooth or crunchy)
  • 1 cup Granulated Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Getting Started

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Mixing the Dough

In a large bowl, combine the peanut butter and sugar. Use an electric mixer (or a sturdy spoon) to cream them together until light and fluffy. This step is important for achieving the right texture.

Beat in the egg and vanilla extract until well combined. Make sure there are no streaks of egg yolk remaining.

In a separate small bowl, whisk together the baking soda and salt. Add this to the peanut butter mixture and mix until just combined. Be careful not to overmix.

Shaping the Cookies

Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie. This allows for spreading during baking.

Use a fork to flatten each cookie in a criss-cross pattern. This not only looks nice but also helps the cookies bake evenly.

Baking the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft, but they will firm up as they cool.

Cooling and Serving

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.

Store the cookies in an airtight container at room temperature for up to 3 days. They are best enjoyed within the first 2 days.

Nutrition Facts Estimated per 100g of product

Note: These are estimates and can vary based on specific ingredients used.

Calories: Approximately 450-500 kcal
Protein: 15-20g
Fat: 30-35g
Carbohydrates: 30-35g
Fiber: 3-5g

Other Important Considerations for Nutrition

Peanut butter cookies are high in calories and fat. Enjoy them in moderation as part of a balanced diet. Consider using natural peanut butter without added sugar or oils to reduce sugar and unhealthy fats.

← Light and Zesty Gluten-Free Lemon Sponge Cake →

FAQ

  • Can I use a different type of nut butter?

    Yes, you can substitute almond butter, cashew butter, or sunflower seed butter for peanut butter. The flavor and texture may vary slightly.
  • Can I add chocolate chips?

    Absolutely! Fold in about 1/2 cup of chocolate chips to the dough before shaping the cookies for a chocolate peanut butter delight.
  • Why are my cookies crumbly?

    Overmixing the dough or using too much flour (if you added any) can cause crumbly cookies. Make sure to measure ingredients accurately and mix until just combined.
  • How do I make these cookies vegan?

    Substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken).