Desserts > No-Bake Desserts > Refrigerated Desserts > Strawberry Delight Recipe

Strawberry Refrigerator Cake

This Strawberry Refrigerator Cake is a delightful no-bake dessert featuring layers of sweet strawberries, whipped cream, and graham crackers. It's incredibly easy to make and perfect for hot days when you don't want to turn on the oven. The cake chills in the refrigerator, allowing the flavors to meld together for a refreshing and satisfying treat.

Prep Time
25 minutes
Cook Time
0 minutes
Servings
8-10 servings
Ingredients
  • 1 package Graham crackers
  • 2 cups Heavy whipping cream
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 pounds (sliced) Fresh strawberries

Prepare the Whipped Cream

In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip the cream.

Assemble the Cake

Line the bottom of a 9x13 inch dish with a single layer of graham crackers. You may need to break some crackers to fit. Spread a layer of whipped cream over the graham crackers. Arrange a layer of sliced strawberries over the whipped cream.

Repeat the layers: graham crackers, whipped cream, and strawberries, until all ingredients are used. The final layer should be whipped cream topped with a few strawberry slices for decoration.

Chill and Serve

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld. Cut into squares and serve chilled.

Nutrition Facts (Estimated per serving)

Calories: 300, Carbohydrates: 30g, Protein: 4g, Fat: 20g. Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

To reduce the sugar content, you can use a sugar substitute in the whipped cream. Consider using a light whipped topping instead of heavy cream for a lower-fat option. Be mindful of portion sizes due to the higher fat content from the whipped cream.

← No-Bake Strawberry Cheesecake Parfaits →

FAQ

  • Can I use a different fruit?

    Yes, you can substitute strawberries with other fruits such as blueberries, raspberries, or peaches, depending on your preference and what's in season.
  • Can I add a layer of pudding?

    Yes, you can add a layer of vanilla or strawberry pudding between the whipped cream and strawberries for an extra layer of flavor and creaminess. Make sure to spread the pudding evenly.
  • Can I use a different size dish?

    Yes, you can use a different size dish, but you may need to adjust the number of graham crackers and the amount of whipped cream and strawberries accordingly. A smaller dish will result in a thicker cake, while a larger dish will result in a thinner cake.