Desserts > Gluten-Free Desserts > Gluten-Free Cakes > Flourless Chocolate Cake Recipe (naturally gluten-free)

Flourless Chocolate Cake: A Rich Gluten-Free Delight

Indulge in the rich, decadent pleasure of a flourless chocolate cake. This naturally gluten-free dessert is surprisingly easy to make and perfect for any occasion. This recipe uses simple ingredients to create a moist, intensely chocolatey cake that will impress your guests without any gluten.

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
8-10
Ingredients
  • 225 g Dark Chocolate (70% cacao or higher)
  • 115 g Unsalted Butter
  • 4 Large Eggs
  • 100 g Granulated Sugar
  • 30 g Cocoa Powder (unsweetened)
  • 1 tsp Vanilla Extract
  • 1/4 tsp Pinch of Salt

Preparation

Preheat your oven to 175°C (350°F). Grease and flour (using cocoa powder instead of flour for gluten-free) an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.

Melting the Chocolate and Butter

In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate and butter together. Stir frequently until smooth and completely melted. Remove from heat and let cool slightly.

Combining the Wet Ingredients

In a separate bowl, whisk together the eggs and sugar until light and slightly thickened. This usually takes about 2-3 minutes.

Mixing Everything Together

Gently fold the melted chocolate mixture into the egg mixture. Be careful not to overmix. Add the cocoa powder, vanilla extract, and salt. Fold until just combined.

Baking

Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.

Cooling and Serving

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or cocoa powder before serving. Serve at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: 450-500 kcal
Fat: 30-35g
Saturated Fat: 20-25g
Carbohydrates: 35-40g
Sugar: 25-30g
Protein: 5-7g

Other Important Considerations for Nutrition

The nutrition information provided is an estimate and can vary depending on the specific ingredients used. This cake is rich in fat and sugar, so consume in moderation. Due to the high fat content, this cake can be very satisfying with smaller portions.

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FAQ

  • Can I use milk chocolate instead of dark chocolate?

    While you can, the flavor won't be as intense and the cake might be a bit sweeter. Dark chocolate provides a richer, more complex flavor profile.
  • How do I store flourless chocolate cake?

    Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Can I freeze this cake?

    Yes, flourless chocolate cake freezes well. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.