Desserts > Fruit-Based Desserts > Baked Fruit Desserts > Baked Pears Recipe
Honey-Glazed Baked Pears with Almonds
Indulge in the sweet and nutty flavors of these Honey-Glazed Baked Pears. Pears are baked until tender and glazed with honey, then topped with toasted almonds for a delightful dessert.
Ingredients
- 2 Pears
- 2 tbsp Honey
- 1 tsp Lemon Juice
- 2 tbsp Almonds (slivered)
- 1 tbsp Butter
- 1/4 tsp Cinnamon (optional)
Preparation
Preheat oven to 375°F (190°C).
Prepare the pears
Wash, halve and core the pears. Place the pears cut side up in a small baking dish.
Honey Glaze
In a small bowl, combine honey, melted butter, lemon juice, and cinnamon (if using).
Glaze the Pears
Brush the honey mixture evenly over the cut sides of the pears. Sprinkle with slivered almonds.
Baking
Bake for 15-20 minutes or until the pears are tender and the almonds are lightly toasted.
Serving
Let cool slightly before serving. Drizzle with any remaining honey glaze from the pan. Serve warm or at room temperature. Pairs well with vanilla ice cream or Greek yogurt.
Nutrition Facts (Estimated per serving)
Calories: Approximately 180-220 kcal Carbohydrates: 25-35g Protein: 2-3g Fat: 8-12g Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Other Important Considerations for Nutrition
To reduce the sugar content, use a sugar-free honey substitute or a smaller amount of regular honey. You can also replace butter with a healthier fat source like coconut oil or a light butter alternative. If you are allergic to almonds, substitute with another nut or seed, or omit the nuts entirely.
FAQ
-
Can I use a different type of pear?
Yes, any type of pear that holds its shape well during baking will work. Bosc, Anjou, or Bartlett pears are all good choices. -
Can I add other spices to the honey glaze?
Absolutely! Nutmeg, ginger, or cardamom would be delicious additions to the honey glaze.