Desserts > Cookies > Other Cookies > Biscotti Recipe

Classic Almond Biscotti

Delight in the twice-baked crunch of these classic almond biscotti. Perfect with coffee or dessert wine, these Italian cookies are a timeless treat.

Prep Time
20 minutes
Cook Time
30-35 minutes (plus second bake)
Servings
Approximately 24 biscotti
Ingredients
  • 3 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3 Eggs
  • 1 teaspoon Almond extract
  • 1 cup Whole almonds

Getting Started

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.

Mixing the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs and almond extract. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the whole almonds.

Shaping the Logs

Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.

First Bake

Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool on the baking sheet for about 10 minutes.

Slicing and Second Bake

Reduce the oven temperature to 325°F (160°C). Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick slices. Arrange the biscotti slices cut-side up on the baking sheet. Bake for another 5-10 minutes per side, or until golden brown and crisp. Let cool completely on a wire rack.

Storage

Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts Estimated per 100g of product

Calories: 450-500, Carbohydrates: 60-70g, Protein: 8-10g, Fat: 15-20g (values may vary based on specific ingredients and almond content).

Other Important Considerations for Nutrition

Biscotti are relatively high in carbohydrates and sugar. Adjust portion sizes accordingly. Consider using alternative sweeteners to reduce sugar content. Almonds provide healthy fats and some protein.

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FAQ

  • Can I use different nuts?

    Yes, you can substitute other nuts like hazelnuts, pistachios, or walnuts for the almonds.
  • Can I add chocolate chips?

    Yes, you can add chocolate chips to the dough for a chocolate almond biscotti variation.
  • Why are my biscotti too hard?

    Overbaking during the second bake can cause biscotti to become too hard. Reduce the baking time and monitor closely.