Desserts > Dessert Sauces & Toppings > Sauce Recipes > Butterscotch Sauce Recipe

Classic Butterscotch Sauce

Indulge in the rich and buttery flavor of homemade butterscotch sauce. This easy-to-follow recipe creates a decadent sauce perfect for drizzling over ice cream, cakes, or your favorite desserts. Made with simple ingredients, this butterscotch sauce will elevate any sweet treat.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
Approximately 1.5 cups
Ingredients
  • 1 cup Heavy Cream
  • 1 cup, packed Brown Sugar
  • 6 tablespoons Unsalted Butter
  • 2 tablespoons Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt

Combine Ingredients

In a medium saucepan, combine the heavy cream, brown sugar, butter, corn syrup, and salt.

Cook the Sauce

Place the saucepan over medium heat. Stir constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a simmer, stirring occasionally.

Simmer to Thicken

Once simmering, continue to cook for about 5-7 minutes, or until the sauce has thickened slightly. Be sure to stir occasionally to prevent scorching.

Remove from Heat and Flavor

Remove the saucepan from the heat and stir in the vanilla extract. The sauce will continue to thicken as it cools.

Cool and Store

Let the butterscotch sauce cool slightly before serving. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350-400 kcal, Fat: 25-30g, Saturated Fat: 15-20g, Carbohydrates: 40-50g, Sugar: 35-45g, Protein: 1-2g. Note: These values are estimates and can vary based on specific ingredients and cooking methods.

Other Important Considerations for Nutrition

This butterscotch sauce is high in sugar and fat. Enjoy in moderation as part of a balanced diet. Consider using a sugar substitute for a lower-sugar option, but be aware that this may affect the taste and texture of the sauce.

← Cinnamon Spiced Candied Pecans Classic Caramel Sauce →

FAQ

  • How do I prevent my butterscotch sauce from crystalizing?

    Ensure that all sugar crystals are dissolved completely before the sauce comes to a simmer. Stir constantly during the initial stages of cooking.
  • Can I use light cream instead of heavy cream?

    Heavy cream is recommended for the richest flavor and texture. Light cream can be used, but the sauce will be thinner.
  • What if my sauce is too thick?

    Add a tablespoon of milk or cream at a time until you reach the desired consistency. Reheat gently while stirring.