Classic Coconut Cream Pie

Making the Pie Crust

In a large bowl, whisk together the flour and salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Blind Baking the Crust

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate, trim and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes, then remove the parchment paper and weights. Bake for another 10-15 minutes, or until the crust is golden brown. Let cool completely.

Preparing the Coconut Cream Filling

In a saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Reduce heat and cook for 1 minute more, stirring constantly. Remove from heat and whisk in the egg yolks one at a time, whisking quickly to prevent curdling. Stir in the shredded coconut, butter, and vanilla extract.

Assembling the Pie

Pour the coconut cream filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.

Whipped Cream Topping

In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form. Spread the whipped cream over the chilled pie. Sprinkle with toasted coconut flakes.

Nutrition Facts Estimated per 100g of product
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g

Other Important Considerations for Nutrition
These values are estimates and can vary based on specific ingredients and preparation methods. Consider using lower-fat milk and reducing sugar content to lower the overall calorie and fat content. Always consult a registered dietitian or healthcare professional for personalized dietary advice.