Desserts > Cookies > Other Cookies > Meringue Cookies Recipe

Classic Meringue Cookies

These light and airy meringue cookies are a delightful treat. Simple to make with just a few ingredients, they're perfect for satisfying your sweet tooth. This recipe creates a classic meringue with a crisp exterior and a slightly chewy interior.

Prep Time
15 minutes
Cook Time
60-90 minutes
Servings
Approximately 24 cookies
Ingredients
  • 3 large Egg Whites
  • 3/4 cup Granulated Sugar
  • 1/4 teaspoon Cream of Tartar
  • 1/2 teaspoon Vanilla Extract

Preparing the Egg Whites

Ensure your mixing bowl and whisk are completely clean and grease-free. This is crucial for proper meringue formation. Separate the eggs, placing only the egg whites into the bowl. Any trace of yolk can prevent the whites from whipping up properly.

Whipping the Meringue

Add the cream of tartar to the egg whites. Begin whipping on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip. Increase the speed to high and continue whipping until stiff, glossy peaks form. The meringue should hold its shape when the whisk is lifted.

Adding Flavor

Gently fold in the vanilla extract. Be careful not to overmix, as this can deflate the meringue.

Shaping the Cookies

Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper. Transfer the meringue to a piping bag fitted with your desired tip (or use a spoon). Pipe or spoon small mounds of meringue onto the prepared baking sheet, leaving some space between each cookie.

Baking the Cookies

Bake for 60-90 minutes, or until the meringues are dry and easily lift off the parchment paper. The baking time will depend on the size of your meringues. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar. This helps prevent cracking.

Cooling and Storage

Once cooled, store the meringue cookies in an airtight container at room temperature. They are best consumed within a few days.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350-400, Protein: 2-3g, Carbohydrates: 85-95g, Fat: 0g (Note: these are estimates and can vary slightly depending on the exact ingredients and preparation method)

Other Important Considerations for Nutrition

Meringue cookies are primarily sugar and egg whites. They offer minimal nutritional value beyond carbohydrates. Individuals with diabetes or those watching their sugar intake should consume them in moderation. They are naturally gluten-free and dairy-free.

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FAQ

  • Why are my meringues cracking?

    Cracking can occur if the oven temperature is too high or if the meringues cool too quickly. Ensure your oven is at the correct temperature and allow the meringues to cool slowly in the oven after baking.
  • Why won't my egg whites whip up?

    Make sure your bowl and whisk are completely clean and grease-free. Even a small amount of yolk can prevent the whites from whipping properly. Also, ensure the eggs are at room temperature.
  • Can I add food coloring?

    Yes, you can add a few drops of gel food coloring to the meringue after it has reached stiff peaks. Gently fold it in, being careful not to overmix.