Desserts > Dessert Drinks > Hot Dessert Drinks Recipes > Spiced Cider Recipe

Classic Spiced Cider

Warm up with this comforting and aromatic spiced cider recipe, perfect for chilly evenings and holiday gatherings. This easy-to-make drink is packed with the flavors of cinnamon, cloves, and apples, creating a delightful beverage that everyone will love.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
8
Ingredients
  • 8 cups Apple Cider
  • 1 Orange
  • 4 Cinnamon Sticks
  • 1 tablespoon Whole Cloves
  • 1/2 teaspoon Allspice Berries
  • 2 Star Anise
  • 2-4 tablespoons Brown Sugar

Prepare the Orange

Wash the orange thoroughly. Cut it into thick slices. This will help release its flavors into the cider.

Combine Ingredients

In a large pot or Dutch oven, combine the apple cider, orange slices, cinnamon sticks, cloves, allspice berries, and star anise.

Simmer the Cider

Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low and cover the pot. Allow the cider to simmer for at least 30 minutes, or up to 2 hours, to allow the spices to infuse properly. The longer it simmers, the more flavorful it will become.

Sweeten to Taste

After simmering, taste the cider and add brown sugar, starting with 2 tablespoons. Stir until the sugar is dissolved. Add more sugar if needed to reach your desired sweetness.

Strain and Serve

Carefully strain the cider through a fine-mesh sieve or cheesecloth-lined colander to remove the spices and orange slices. Discard the solids.

Serving Suggestions

Serve the hot spiced cider immediately in mugs or heat-safe glasses. Garnish with an orange slice or a cinnamon stick, if desired. Enjoy!

Nutrition Facts (Estimated per 100g of product)

Calories: 40-60 kcal Carbohydrates: 10-15g Sugar: 8-13g Note: Nutritional values are estimates and can vary based on the sweetness and ingredients used.

Other Important Considerations for Nutrition

This recipe is naturally vegan and gluten-free. Adjust the amount of brown sugar to manage the sugar content. Consider using a sugar substitute for a lower-calorie option. Be mindful of portion sizes, as the sugar content can add up.

← Classic Affogato Recipe Cranberry Spiced Cider →

FAQ

  • Can I use store-bought apple juice instead of cider?

    While apple juice can be used, apple cider will give a richer and more complex flavor. If using apple juice, consider adding a splash of lemon juice for brightness.
  • Can I make this in a slow cooker?

    Yes, this recipe works great in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. Strain before serving.
  • How long can I store leftover spiced cider?

    Leftover spiced cider can be stored in the refrigerator for up to 3-4 days. Reheat gently before serving.