Desserts > Fruit-Based Desserts > Baked Fruit Desserts > Fruit Cobblers Recipes

Classic Peach Cobbler

Indulge in a warm, comforting peach cobbler, featuring juicy peaches baked under a golden-brown biscuit topping. This recipe is perfect for a summer dessert or any time you crave a taste of home.

Prep Time
20 minutes
Cook Time
40-45 minutes
Servings
6-8
Ingredients
  • 6 cups Peaches, peeled and sliced
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Milk
  • 1/2 cup Unsalted butter, melted
  • 1/2 teaspoon Ground cinnamon

Preparing the Peaches

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Gently toss to coat the peaches evenly. Let them sit for about 15 minutes to release their juices. This will create a delicious, syrupy base for your cobbler.

Making the Biscuit Topping

In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Add the milk and melted butter to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Assembling the Cobbler

Pour the peach mixture into a 9x13 inch baking dish. Drop spoonfuls of the biscuit topping evenly over the peaches. Sprinkle the top with ground cinnamon. This will add a warm, aromatic touch to your cobbler.

Baking the Cobbler

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. Let the cobbler cool slightly before serving. This allows the filling to thicken and prevents burns.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey. Enjoy!

Nutrition Facts (Estimated per 100g of product)

Calories: 180, Carbohydrates: 30g, Protein: 2g, Fat: 6g

Other Important Considerations for Nutrition

Nutritional values are estimates and can vary based on ingredient brands and specific measurements. Consider using less sugar or whole wheat flour to modify the recipe for dietary needs.

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FAQ

  • Can I use canned peaches?

    Yes, you can use canned peaches in syrup or juice. Drain the peaches well before using them in the recipe. You may need to adjust the amount of sugar depending on how sweet the canned peaches are.
  • Can I use frozen peaches?

    Yes, you can use frozen peaches. Thaw them slightly before using them in the recipe and drain any excess liquid.
  • Can I add other fruits?

    Absolutely! Feel free to add other fruits like blueberries, raspberries, or blackberries to your peach cobbler for a mixed berry flavor.