Desserts > Cakes > Sheet Cakes > Texas Sheet Cake Recipe

Classic Texas Sheet Cake

This Texas Sheet Cake recipe is a rich, moist, and decadent chocolate cake baked in a sheet pan and topped with a creamy, fudgy frosting. Perfect for a crowd!

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
16
Ingredients
  • 2 cups All-purpose flour
  • 2 cups Granulated sugar
  • 1/4 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Hot coffee
  • 1/2 cup Butter
  • 1/4 cup Unsweetened cocoa powder (for frosting)
  • 4 cups Powdered sugar
  • 1/4 cup Milk
  • 1 cup Pecans, chopped (optional)

Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch sheet pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, combine the buttermilk, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Add Hot Coffee

Stir in the hot coffee until the batter is smooth and thin.

Bake the Cake

Pour the batter into the prepared sheet pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

While the cake is baking, prepare the frosting. In a saucepan, melt the butter over medium heat. Add the cocoa powder and cook for 1 minute, stirring constantly.

Combine Frosting Ingredients

Remove from heat and whisk in the powdered sugar and milk until smooth. Stir in the chopped pecans (if using).

Frost the Cake

Pour the warm frosting over the warm cake. Spread evenly and let cool completely before serving.

← Classic Strawberry Shortcake Delight Classic Tiramisu Cake →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute other nuts like walnuts or almonds for the pecans.
  • Can I make this cake ahead of time?

    Yes, the cake can be made a day ahead of time. Store it in an airtight container at room temperature.
  • Can I use regular coffee instead of hot coffee?

    Yes, you can use regular brewed coffee, but ensure it is hot to help dissolve the cocoa and enhance the chocolate flavor.