Desserts > Cookies > Bar Cookies > Lemon Bars Recipe

Lavender Infused Lemon Bars

Elevate your lemon bar experience with a delicate floral touch. These lavender-infused lemon bars combine the bright, tangy flavor of lemon with the subtle, calming aroma of lavender. A sophisticated and unique dessert perfect for afternoon tea or a special occasion. <br><br> This recipe is not only delicious but also visually stunning, making it a showstopper for any event.

Prep Time
25 minutes
Cook Time
30-35 minutes
Servings
12 bars
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup (1 stick) Cold Unsalted Butter, cubed
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Salt
  • 2 Large Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Fresh Lemon Juice
  • 2 tablespoons Lemon Zest
  • 1 teaspoon Culinary Lavender Buds
  • 2 tablespoons All-Purpose Flour (for filling)
  • As needed Powdered Sugar (for dusting)

Infuse the Lemon Juice

Gently heat the lemon juice in a small saucepan over low heat. Add the culinary lavender buds and let steep for 10-15 minutes. This will infuse the lemon juice with a subtle lavender flavor. Strain the lemon juice through a fine-mesh sieve to remove the lavender buds. Discard the buds.

Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cold cubed butter, powdered sugar, and salt. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. <br><br>Press the mixture evenly into the bottom of an ungreased 8x8 inch baking pan. Prick the crust all over with a fork to prevent it from puffing up during baking. Bake for 18-20 minutes, or until lightly golden.

Make the Lemon Filling

In a separate bowl, whisk together the eggs, granulated sugar, infused lemon juice, lemon zest, and flour until smooth. <br><br>Pour the lemon filling over the hot baked crust. Return the pan to the oven and bake for an additional 12-15 minutes, or until the filling is set but still slightly jiggly in the center.

Cool and Serve

Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving.

Nutrition Facts Estimated per 100g of product

Calories: 360kcal <br> Carbohydrates: 46g <br> Protein: 4g <br> Fat: 19g

Other Important Considerations for Nutrition

These values are estimates and can vary based on specific ingredients and portion sizes. Consume in moderation as part of a balanced diet. Be cautious of lavender allergies when serving.

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FAQ

  • Can I use lavender essential oil instead of buds?

    It's not recommended to use essential oil directly in the recipe due to its potency. Infusing the lemon juice with lavender buds provides a more delicate and controlled flavor.
  • Where can I find culinary lavender?

    Culinary lavender can be found at specialty spice stores, health food stores, or online.
  • How can I tell if the lemon bars are done?

    The filling should be set around the edges but still slightly jiggly in the center. It will continue to set as it cools.