Desserts > Cookies > Bar Cookies > Blondies Recipe

Salted Caramel Blondies

Delight in the perfect balance of sweet and salty with Salted Caramel Blondies. These chewy, buttery blondies are swirled with homemade caramel and sprinkled with sea salt for an irresistible flavor combination. Each bite offers a burst of rich caramel and a hint of salt that enhances the sweetness. These blondies are perfect for satisfying your sweet cravings or sharing with friends and family. Easy to make and incredibly delicious, they are a guaranteed crowd-pleaser.

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
9
Ingredients
  • 1/2 cup (1 stick), melted Unsalted Butter
  • 1 cup, packed Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup, store-bought or homemade Caramel Sauce
  • 1/4 teaspoon, for sprinkling Sea Salt

Combine Wet Ingredients

In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and whisk until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Assemble and Bake

Pour the batter into a greased and parchment-lined 8x8 inch baking pan. Drizzle the caramel sauce over the batter, then use a knife or skewer to swirl the caramel into the batter. Sprinkle with sea salt. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the blondies cool completely in the pan before cutting into squares.

Nutrition Facts Estimated per 100g of product

Calories: 420kcal; Carbohydrates: 50g; Protein: 4g; Fat: 23g. Please note that these values are estimates and can vary based on specific ingredients and serving sizes.

Other Important Considerations for Nutrition

These blondies are a dessert and should be consumed in moderation as part of a balanced diet. They are high in sugar and fat. Adjust portion sizes accordingly to fit your dietary needs. Using a sugar-free caramel sauce can help reduce the sugar content, but may affect the taste and texture. Be mindful of the sodium content from the sea salt, especially if you are watching your sodium intake.

← Peanut Butter Swirl Brownies Salted Caramel Macarons →

FAQ

  • Can I use store-bought caramel sauce?

    Yes, you can use store-bought caramel sauce. Just make sure it's a good quality caramel sauce for the best flavor.
  • Can I add nuts to this recipe?

    Yes, you can add chopped nuts like pecans or walnuts to the batter for added texture and flavor.
  • How do I store the blondies?

    Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.