Desserts > Vegan Desserts > Other Vegan Desserts > Vegan Pudding Recipes

Rich Vegan Chocolate Avocado Pudding

This creamy and decadent vegan chocolate avocado pudding is a healthy and delicious dessert. The avocado provides a smooth texture and healthy fats, while the cocoa powder gives it a rich chocolate flavor. Perfect for a quick and easy treat!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2
Ingredients
  • 1 Ripe Avocado
  • 1/4 cup Unsweetened Cocoa Powder
  • 2-3 tablespoons Maple Syrup
  • 1/4 cup Almond Milk (or other plant-based milk)
  • 1 teaspoon Vanilla Extract
  • 1 Pinch of Salt
  • 2 tablespoons Vegan Chocolate Chips (optional)

Prepare the avocado by removing the pit and skin. Make sure it's ripe for the best texture.

In a food processor or blender, combine the avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.

Blend until completely smooth and creamy. You may need to scrape down the sides of the blender a few times to ensure everything is well incorporated.

Taste and adjust the sweetness if needed. Add more maple syrup for a sweeter pudding.

Transfer the pudding to serving dishes. If desired, sprinkle with vegan chocolate chips.

Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the pudding to thicken slightly.

Nutrition Facts (Estimated per 100g of product)

Calories: 150-200, Fat: 10-15g, Carbohydrates: 15-20g, Protein: 2-3g. Note: These values are estimates and may vary based on specific ingredients used.

Other Important Considerations for Nutrition

This pudding is a good source of healthy fats from the avocado. Adjust the amount of maple syrup based on your dietary needs. For a lower-fat option, consider using a combination of avocado and steamed sweet potato. Be mindful of portion sizes.

← Raspberry Rose Sorbet Simple Vegan Chia Seed Pudding →

FAQ

  • Can I use a different type of milk?

    Yes, you can use any plant-based milk you prefer, such as soy milk, oat milk, or coconut milk. The flavor may slightly change depending on the milk you use.
  • Can I make this pudding ahead of time?

    Yes, you can make this pudding up to 2 days in advance. Store it in an airtight container in the refrigerator.
  • I don't have maple syrup. Can I use another sweetener?

    Yes, you can use other liquid sweeteners like agave nectar or coconut nectar. You can also use a granulated sweetener like coconut sugar, but you may need to add a little more almond milk to achieve the desired consistency.