Desserts > Quick & Easy Desserts > 3-Ingredient Desserts Recipes > Peanut Butter Cookies (3 ingredients) Recipe

Easy 3-Ingredient Peanut Butter Cookies

These unbelievably easy peanut butter cookies require only three ingredients and are ready in under 20 minutes! A perfect quick dessert fix.

Prep Time
5 minutes
Cook Time
10-12 minutes
Servings
12 cookies
Ingredients
  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mixing the Dough

In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a smooth dough forms.

Shaping the Cookies

Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.

Fork Marks

Use a fork to gently flatten each cookie, pressing down in a criss-cross pattern.

Baking

Bake for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake.

Cooling

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (Estimated per cookie)

Note: Nutrition information is an estimate and can vary based on specific ingredients used. Calories: Approximately 150-180 kcal, Fat: 8-10g, Protein: 4-5g, Carbohydrates: 15-18g.

Important Considerations

  • Peanut Butter: Creamy peanut butter works best. Natural peanut butter may result in a drier cookie.
  • Sugar: Granulated sugar is recommended for optimal texture. Brown sugar can be used for a chewier result.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

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FAQ

  • Can I use natural peanut butter?

    Yes, but the cookies might be a bit drier. You may need to add a tablespoon of milk or water to the dough if it seems too crumbly.
  • Can I add chocolate chips?

    Absolutely! Fold in 1/2 cup of chocolate chips after mixing the dough for an even more delicious treat.
  • Why are my cookies crumbly?

    This is likely due to using natural peanut butter or overbaking. Ensure your oven temperature is accurate and reduce baking time slightly if needed.