Desserts > Chocolate Desserts > Chocolate Cakes > Devil's Food Cake Recipe

Classic Devil's Food Cake

A moist and intensely chocolatey Devil's Food Cake recipe. This cake is known for its deep flavor and slightly reddish hue, achieved through the use of cocoa powder and hot liquid. Perfect for birthdays, celebrations, or simply a comforting dessert.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 2 1/4 cups All-purpose flour
  • 3/4 cup Unsweetened cocoa powder
  • 1 1/2 teaspoons Baking soda
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 cups Granulated sugar
  • 1/2 cup Vegetable oil
  • 2 large Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla extract
  • 1 cup Hot coffee

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Wet Ingredients

In a separate bowl, whisk together the sugar, oil, eggs, buttermilk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Hot Coffee

Slowly pour in the hot coffee, mixing until the batter is smooth. The batter will be thin.

Baking

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frosting Suggestion

A classic chocolate buttercream or cream cheese frosting pairs perfectly with this cake.

Nutrition Facts Estimated per 100g of product

Calories: 350-400, Carbohydrates: 45-55g, Protein: 4-6g, Fat: 15-20g. These values are approximate and will vary depending on specific ingredients and serving sizes.

Other Important Considerations for Nutrition

This cake is high in sugar and fat. Consume in moderation as part of a balanced diet. Consider using whole wheat flour or reducing the sugar content for a slightly healthier option. Remember that frosting will significantly increase the calorie and sugar content.

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FAQ

  • Why is it called Devil's Food Cake?

    The name "Devil's Food Cake" is thought to be a playful contrast to "Angel Food Cake," which is light and fluffy. Devil's Food Cake is richer and more decadent.
  • Can I use regular coffee instead of hot coffee?

    Hot coffee helps to bloom the cocoa powder, enhancing the chocolate flavor and creating a richer color. While you can use regular coffee, the hot temperature is recommended for the best results.
  • Can I make this cake ahead of time?

    Yes, you can bake the cake a day ahead of time. Wrap it tightly in plastic wrap and store it at room temperature or in the refrigerator. Frost it just before serving.