Desserts > Frozen Desserts > Other Frozen Treats > Semifreddo Recipes

Chocolate Hazelnut Semifreddo

A rich and decadent semifreddo combining the intense flavor of chocolate with the nutty aroma of hazelnuts. This frozen dessert is a perfect indulgence for chocolate lovers.

Prep Time
30 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 200 g Dark Chocolate (70% cocoa)
  • 100 g Hazelnuts
  • 4 Egg Yolks
  • 100 g Granulated Sugar
  • 300 ml Heavy Cream
  • 2 tbsp Hazelnut Liqueur (optional)
  • 2 tbsp Cocoa Powder

Toast the Hazelnuts

Preheat oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and toast in the oven for 8-10 minutes, or until the skins are cracked and fragrant. Let cool slightly, then rub the hazelnuts in a clean kitchen towel to remove the skins. Coarsely chop the hazelnuts and set aside.

Melt the Chocolate

Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler), stirring occasionally until smooth. Remove from heat and let cool slightly.

Prepare the Zabaglione

In a heatproof bowl set over a saucepan of simmering water (double boiler), whisk together the egg yolks and sugar. Whisk constantly until the mixture becomes pale, thick, and ribbon-like, about 5-7 minutes. Be careful not to overcook the yolks. Remove the bowl from the heat and continue whisking until the mixture cools slightly. If using, stir in the hazelnut liqueur.

Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip the cream.

Combine and Freeze

Gently fold the melted chocolate into the cooled zabaglione mixture. Then, gently fold in the whipped cream until everything is evenly combined. Stir in the chopped hazelnuts. Pour the mixture into a loaf pan lined with parchment paper. Smooth the top and sprinkle with cocoa powder. Cover with plastic wrap. Freeze for at least 6 hours, or preferably overnight.

Serving

Before serving, remove the semifreddo from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. Invert the loaf pan onto a serving plate and remove the parchment paper. Slice the semifreddo and serve immediately. Garnish with extra chopped hazelnuts, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 350kcal, Protein: 5g, Fat: 25g, Carbohydrates: 25g, Sugar: 20g. Note: These values are estimates and may vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

This dessert is high in calories, fat, and sugar. It should be consumed in moderation as part of a balanced diet. Consider using sugar substitutes or dark chocolate with a higher cocoa percentage to reduce the sugar content.

← Authentic Pistachio Gelato Classic Rocky Road Ice Cream →

FAQ

  • Can I use milk chocolate instead of dark chocolate?

    Yes, but the flavor will be sweeter and less intense. Adjust the sugar accordingly.
  • Can I use hazelnut extract instead of hazelnut liqueur?

    Yes, use about 1 teaspoon of hazelnut extract.
  • How long will the semifreddo last in the freezer?

    Properly stored, the semifreddo will last up to 2 weeks in the freezer.