Desserts > Cakes > Cheesecakes > Oreo Cheesecake Recipe

No-Bake Oreo Cheesecake

Enjoy this incredibly easy and delicious No-Bake Oreo Cheesecake! A creamy, dreamy Oreo filling sits on top of a chocolate Oreo crust. This recipe requires no oven and is perfect for hot days or when you need a quick and impressive dessert. This cheesecake is sure to be a crowd-pleaser.

Prep Time
30 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 36 Oreo cookies
  • 6 tablespoons Unsalted butter, melted
  • 24 oz Cream cheese, softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Heavy cream
  • 2 tablespoons Powdered Sugar

Prepare the Oreo Crust

Place 24 Oreo cookies into a food processor and pulse until they are fine crumbs. Alternatively, place the cookies in a resealable bag and crush them with a rolling pin. Mix the Oreo crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create a crust.

Make the Oreo Filling

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and beat until combined. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Combine Filling Ingredients

Gently fold the whipped cream into the cream cheese mixture until well combined. Chop the remaining 12 Oreo cookies into small pieces and fold them into the cheesecake filling.

Assemble the Cheesecake

Pour the Oreo cheesecake filling over the Oreo crust in the springform pan. Smooth the top of the filling with a spatula.

Chill the Cheesecake

Cover the springform pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cheesecake to set completely.

Serve

Before serving, remove the springform pan ring. Slice and serve. Garnish with extra Oreo cookie pieces, if desired.

← Moist Carrot Layer Cake with Cream Cheese Frosting Oreo Mini Cheesecakes →

FAQ

  • Can I use a different type of cookie for the crust?

    While Oreos are classic for this recipe, you can experiment with other chocolate sandwich cookies. Just make sure they have a similar texture and flavor profile.
  • Can I make this cheesecake ahead of time?

    Yes, this cheesecake is perfect for making ahead of time! It can be stored in the refrigerator for up to 3 days.
  • Can I freeze this cheesecake?

    Freezing is not recommended as the texture of the cream cheese filling may change after thawing.