Desserts > Cookies > Other Cookies > Madeleines Recipe

Classic Madeleines Recipe

Indulge in the delicate, buttery goodness of classic Madeleines. This recipe delivers perfectly shaped, shell-like cookies with a hint of lemon, ideal for enjoying with tea or coffee.

Prep Time
15 minutes
Cook Time
12-15 minutes
Servings
About 24 madeleines
Ingredients
  • 1 cup All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 2/3 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Lemon zest
  • 1/2 teaspoon Vanilla extract

Prepare the Madeleine Pan

Grease and flour a madeleine pan thoroughly. Alternatively, use a non-stick madeleine pan. This step is crucial for the madeleines to release easily.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, leading to a consistent rise.

Melt and Cool Butter

Melt the butter in a saucepan or microwave. Let it cool slightly before using. Hot butter can cook the eggs prematurely.

Whisk Eggs and Sugar

In a large bowl, whisk together the eggs and sugar until light and pale. This usually takes about 2-3 minutes. This step incorporates air into the batter, which contributes to the madeleines' light and airy texture.

Add Wet Ingredients

Whisk in the lemon zest and vanilla extract to the egg mixture. Then, gradually whisk in the cooled, melted butter until well combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough madeleines.

Chill the Batter

Cover the batter and refrigerate for at least 30 minutes, or up to 2 hours. This allows the gluten to relax and helps create the signature 'hump' on the madeleines.

Bake the Madeleines

Preheat oven to 375°F (190°C). Fill each madeleine mold about three-quarters full with batter. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Let the madeleines cool in the pan for a few minutes before gently removing them to a wire rack to cool completely. Dust with powdered sugar, if desired. Serve warm or at room temperature.

Nutrition Facts (Estimated per 100g)

Calories: 450 kcal Carbohydrates: 50g Protein: 6g Fat: 25g

Other Important Considerations for Nutrition

These nutrition facts are estimates and can vary based on specific ingredients and portion sizes. Madeleines are a relatively high-calorie treat, so consume in moderation. Consider using whole wheat flour or reducing the sugar content for a slightly healthier version. Always consult a registered dietitian or healthcare professional for personalized dietary advice.

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FAQ

  • Why are my madeleines flat?

    Flat madeleines can be caused by several factors, including not chilling the batter long enough, overmixing the batter, or using too much liquid. Ensure you chill the batter for at least 30 minutes and mix gently.
  • How do I get the signature 'hump'?

    Chilling the batter is essential for achieving the 'hump.' The temperature difference between the cold batter and the hot oven causes a rapid rise in the center.
  • Can I add other flavors?

    Yes, you can customize the flavor by adding other citrus zests (orange, lime), almond extract, or a touch of honey to the batter.
  • How long do madeleines last?

    Madeleines are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. They may become slightly dry over time.