Desserts > Holiday & Seasonal Desserts > Summer Desserts Recipes > Fruit Crumbles Recipes

Festive Cranberry Crumble Bars

These cranberry crumble bars are the perfect holiday treat! Tart cranberries are nestled between a buttery, oat-filled crumble base and topping. They're easy to make and are always a crowd-pleaser.

Prep Time
20 minutes
Cook Time
35 minutes
Servings
16 bars
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Rolled Oats
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Cold Unsalted Butter, cubed
  • 3 cups Fresh or Frozen Cranberries
  • 1 tablespoon Orange Zest
  • 2 tablespoons Orange Juice

Prepare the Base and Topping

Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x13 inch baking pan. In a large bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Assemble the Crumble

Press half of the crumble mixture evenly into the prepared baking pan. In a separate bowl, combine the cranberries, orange zest, and orange juice. Spread the cranberry mixture evenly over the crumble base. Sprinkle the remaining crumble mixture over the cranberries.

Bake

Bake for 30-35 minutes, or until the topping is golden brown and the cranberry filling is bubbly. Let cool completely in the pan before cutting into bars.

Nutrition Facts Estimated per bar

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.) Calories: 220, Fat: 10g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 100mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 18g, Protein: 3g

Other Important Considerations for Nutrition

These cranberry crumble bars contain a moderate amount of sugar. Consider using a sugar substitute or reducing the sugar content slightly to lower the overall sugar intake. The recipe also contains butter, which contributes to the fat content. You can substitute some of the butter with unsweetened applesauce to reduce the fat content. Enjoy in moderation as part of a balanced diet.

← Festive Cranberry Bliss Bars Grilled Pineapple with Coconut Sorbet →

FAQ

  • Can I use frozen cranberries?

    Yes, you can use frozen cranberries. There's no need to thaw them before using.
  • Can I add nuts to the crumble topping?

    Absolutely! Chopped pecans or walnuts would be a delicious addition.
  • How do I store the crumble bars?

    Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.