Desserts > Cookies > Bar Cookies > Oatmeal Bars Recipe

Peanut Butter Chocolate Chip Oatmeal Bars

These chewy peanut butter chocolate chip oatmeal bars are a delightful combination of textures and flavors. Hearty oats, creamy peanut butter, and melty chocolate chips come together in an easy-to-make treat that's perfect for snacks, desserts, or even a quick breakfast.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
16 bars
Ingredients
  • 1 1/2 cups Rolled Oats
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar, packed
  • 1/2 cup Creamy Peanut Butter
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Get Started

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. This will prevent the bars from sticking. You can also line the pan with parchment paper, leaving an overhang, for easy removal after baking.

Combine Dry Ingredients

In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the dry ingredients, which helps the bars rise properly.

Cream Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the peanut butter, egg, and vanilla extract until well combined. The mixture should be smooth and creamy.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough bars. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached. Overbaking will result in dry bars.

Cool and Cut

Let the bars cool completely in the pan before cutting into squares. This allows the bars to set properly and makes them easier to cut cleanly. If you used parchment paper, lift the bars out of the pan using the overhang before cutting.

Nutrition Facts Estimated per 100g of product
Calories: 450
Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 30g
Protein: 6g

Other Important Considerations for Nutrition
These bars are relatively high in calories, fat, and sugar. Enjoy in moderation as part of a balanced diet. Consider using dark chocolate chips for a slightly healthier option.

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FAQ

  • Can I use quick-cooking oats instead of rolled oats?

    Yes, you can substitute quick-cooking oats for rolled oats, but the texture of the bars will be slightly different. They will be a bit softer and chewier.
  • Can I add nuts to these bars?

    Absolutely! Chopped nuts, such as walnuts or pecans, would be a great addition. Add about 1/2 cup of chopped nuts along with the chocolate chips.
  • How should I store these bars?

    Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.