Desserts > No-Bake Desserts > Refrigerated Desserts > Chocolate Lasagna Recipe

Decadent No-Bake Chocolate Lasagna

Indulge in layers of chocolatey goodness with this easy no-bake chocolate lasagna. Perfect for a quick and impressive dessert!

Prep Time
30 minutes
Cook Time
No baking required
Servings
12
Ingredients
  • 36 Oreo Cookies
  • 6 tablespoons Melted Butter
  • 8 oz Cream Cheese
  • 3 cups Powdered Sugar
  • 8 oz Whipped Topping
  • 3.9 oz Chocolate Instant Pudding Mix
  • 3 cups Milk
  • 1/2 cup Mini Chocolate Chips

Crust Preparation

Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Mix the cookie crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust. Place in the refrigerator to chill while you prepare the filling.

Cream Cheese Layer

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy. Gently fold in 1 cup of the whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust.

Chocolate Pudding Layer

In a separate bowl, whisk together the chocolate instant pudding mix and milk until the pudding is smooth and starts to thicken (about 2 minutes). Pour the pudding mixture over the cream cheese layer, spreading it evenly.

Whipped Topping Layer

Spread the remaining whipped topping evenly over the chocolate pudding layer. Sprinkle the mini chocolate chips over the top.

Chilling

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.

Serving

Cut into squares and serve cold. Enjoy this delicious and easy no-bake chocolate lasagna!

Nutrition Facts Estimated per 100g of product

Calories: 350kcal; Fat: 22g; Saturated Fat: 14g; Cholesterol: 45mg; Sodium: 200mg; Carbohydrates: 38g; Sugar: 28g; Protein: 3g. Please note that these are estimates and can vary based on specific ingredient brands and portion sizes.

Other Important Considerations for Nutrition

This dessert is high in sugar and fat. Consume in moderation as part of a balanced diet. Consider using sugar-free pudding mix or reduced-fat cream cheese to reduce sugar and fat content.

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FAQ

  • Can I use a different type of cookie for the crust?

    Yes, you can substitute the Oreo cookies with other chocolate sandwich cookies or graham crackers.
  • Can I make this dessert ahead of time?

    Absolutely! This dessert is best when made ahead of time as it needs at least 4 hours to chill and set. It can be made a day or two in advance.
  • Can I use regular pudding instead of instant?

    Using regular pudding is not recommended for this recipe as it may not set properly without baking. Instant pudding is the preferred choice for the correct texture and consistency.