Desserts > Dessert Drinks > Cold Dessert Drinks Recipes > Iced Coffee Recipes (sweetened)

Mocha Iced Coffee

A decadent Mocha Iced Coffee, perfect for chocolate and coffee lovers! This refreshing drink combines the richness of chocolate with the boldness of coffee for a truly satisfying dessert beverage.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 1 cup Strong Brewed Coffee
  • 2-3 tablespoons Chocolate Syrup
  • 1/2 cup Milk (dairy or non-dairy)
  • 1 cup Ice Cubes
  • to taste Whipped Cream (optional)
  • to taste Chocolate Shavings (optional)

Brew the Coffee

Brew a strong cup of coffee using your favorite method. Let it cool down completely to prevent melting the ice later.

Mix with Chocolate Syrup

In a tall glass, add the chocolate syrup. Pour the cooled coffee over the syrup and stir well until the chocolate is fully dissolved.

Add Milk and Ice

Pour in the milk of your choice. Add ice cubes to fill the glass. Stir gently to combine everything.

Garnish (Optional)

Top with whipped cream and chocolate shavings for an extra touch of sweetness and visual appeal. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 70-90 kcal, Fat: 2-5g, Carbohydrates: 10-15g, Protein: 1-2g. Note: These values are estimates and can vary based on the type of milk and chocolate syrup used.

Other Important Considerations for Nutrition

Opt for dark chocolate syrup for a richer, less sweet flavor. Use skim milk or a low-fat non-dairy alternative to reduce fat content. You can also use unsweetened cocoa powder mixed with a bit of sugar substitute to reduce the sugar content further.

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FAQ

  • Can I use cocoa powder instead of chocolate syrup?

    Yes, you can use cocoa powder. Mix it with a little bit of hot water to create a paste before adding it to the coffee. You may also need to add some sugar or sweetener to taste.
  • Can I use a different type of milk?

    Absolutely! Any type of milk will work. Almond milk, soy milk, oat milk, or even coconut milk can add a unique flavor to your Mocha Iced Coffee.
  • How can I make it less sweet?

    Use unsweetened cocoa powder or a sugar-free chocolate syrup. You can also reduce the amount of chocolate syrup used. Try using a stronger coffee to balance the sweetness.