Desserts > Pies & Tarts > Tarts > Chocolate Tart Recipe

Decadent Chocolate Ganache Tart

Indulge in this rich and decadent chocolate ganache tart, featuring a buttery crust filled with a smooth and intensely chocolatey ganache. This recipe provides step-by-step instructions to create a visually stunning and incredibly delicious dessert, perfect for special occasions or satisfying your chocolate cravings.

Prep Time
30 minutes
Cook Time
30 minutes
Servings
8
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1/2 cup Unsalted butter, cold and cubed
  • 1/4 cup Powdered sugar
  • 1/4 teaspoon Salt
  • 3-5 tablespoons Ice water
  • 1 cup Heavy cream
  • 12 ounces Bittersweet chocolate, finely chopped
  • 2 tablespoons Unsalted butter, softened
  • 1 teaspoon Vanilla extract
  • to sprinkle Sea salt flakes

Prepare the Tart Crust

In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan. Trim any excess dough.

Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the parchment paper and pie weights and bake for another 10 minutes, or until the crust is golden brown. Let cool completely.

Make the Chocolate Ganache

Place the chopped chocolate in a heatproof bowl.

In a saucepan, heat the heavy cream over medium heat until it just comes to a simmer. Pour the hot cream over the chocolate and let it sit for 1 minute to melt the chocolate.

Whisk the chocolate and cream together until smooth and glossy. Stir in the softened butter and vanilla extract.

Assemble the Tart

Pour the chocolate ganache into the cooled tart crust. Spread evenly. Refrigerate for at least 2 hours, or until the ganache is set.

Before serving, sprinkle with sea salt flakes.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 450-500 kcal; Carbohydrates: 35-40g; Protein: 5-7g; Fat: 30-35g (Note: These values are estimates and can vary based on ingredient brands and specific quantities used).

Other Important Considerations for Nutrition

This tart is high in calories and fat due to the butter and chocolate. Consume in moderation. Individuals with dietary restrictions (e.g., dairy intolerance) should modify the recipe accordingly.

← Decadent Chocolate Cream Pie Delightful Mini Fruit Tarts →

FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate or dark chocolate depending on your preference. However, the sweetness and bitterness of the ganache will vary accordingly.
  • Can I make the tart crust ahead of time?

    Yes, you can make the tart crust up to 2 days in advance. Store it wrapped in plastic wrap in the refrigerator.
  • How long does the tart last?

    The tart can be stored in the refrigerator for up to 3 days.