Desserts > Cookies > Bar Cookies > Oatmeal Bars Recipe

Apple Cinnamon Oatmeal Bars

These apple cinnamon oatmeal bars are a perfect fall treat, combining the warm flavors of cinnamon and apples with the hearty texture of oats. They're easy to make and great for a snack or dessert.

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
16 bars
Ingredients
  • 1 cup All-Purpose Flour
  • 1 1/2 cups Rolled Oats
  • 1 cup Brown Sugar, packed
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Unsalted Butter, melted
  • 2 medium Apples, peeled and diced
  • 1 tablespoon Lemon Juice

Prepare Oven and Pan

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line with parchment paper, leaving an overhang. This ensures the bars don't stick.

Combine Dry Ingredients

In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, salt, cinnamon, and nutmeg. Mix well to ensure even distribution of spices.

Add Melted Butter

Pour the melted butter into the dry ingredients and mix until the mixture resembles coarse crumbs. This creates the base for the bars and ensures a crumbly texture.

Prepare Apples

In a separate bowl, toss the diced apples with lemon juice. This prevents the apples from browning and adds a touch of brightness.

Assemble and Bake

Press half of the oat mixture into the prepared baking pan. Top with the diced apples, then sprinkle the remaining oat mixture over the apples. Gently press down to help the top layer adhere.

Bake

Bake for 30-35 minutes, or until the top is golden brown and the apples are tender. A toothpick inserted into the center should come out with moist crumbs.

Cool and Cut

Let the bars cool completely in the pan before cutting into squares. This allows the bars to set properly and prevents them from crumbling.

Nutrition Facts Estimated per 100g of product
Calories: 380
Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 60g
Fiber: 4g
Sugar: 35g
Protein: 5g

Other Important Considerations for Nutrition
These bars contain a good amount of fiber from the oats and apples. Using a lower-sugar sweetener can help reduce the overall sugar content. Be mindful of portion sizes due to the calorie content.

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FAQ

  • Can I use a different type of apple?

    Yes, any type of apple that is good for baking will work well in this recipe. Granny Smith, Honeycrisp, or Fuji apples are all good choices.
  • Can I add other spices?

    Yes, you can add other spices such as ginger or cardamom to complement the cinnamon and nutmeg.
  • Can I freeze these bars?

    Yes, these bars freeze well. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.