Desserts > Pastries > Other Pastries > Danish Pastries Recipes

Apple Cinnamon Danish Swirls

Enjoy these warm and comforting Apple Cinnamon Danish Swirls, made with flaky pastry and a delicious apple filling. A perfect treat for autumn or any time of year.

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
12 swirls
Ingredients
  • 2 sheets Puff pastry
  • 2 Apples
  • 1/4 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Butter
  • 1 Egg
  • 1 cup Powdered sugar
  • 2-3 tablespoons Milk

Apple Filling Preparation

In a medium saucepan, combine diced apples, brown sugar, cinnamon, nutmeg, and melted butter. Cook over medium heat for 5-7 minutes, or until apples are softened. Let cool slightly.

Assembly

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unfold one sheet of puff pastry on a lightly floured surface. Spread half of the apple filling evenly over the pastry.

Swirling

Starting from one end, tightly roll the puff pastry into a log. Cut the log into 6 equal slices. Repeat with the second sheet of puff pastry and remaining apple filling.

Baking

Place the swirls on the prepared baking sheet. Brush with egg wash. Bake for 20-25 minutes, or until golden brown.

Glaze

While the swirls are baking, prepare the glaze. In a bowl, whisk together powdered sugar and milk until smooth. Once the swirls have cooled slightly, drizzle with glaze.

Serving

Serve warm and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 320kcal, Carbohydrates: 35g, Protein: 3g, Fat: 18g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe is relatively high in sugar and fat. Consider using less sugar in the filling or glaze. You can also add oats or nuts to the filling for added fiber and nutrients.

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FAQ

  • Can I use a different type of apple?

    Yes, use your favorite type of apple. Granny Smith, Honeycrisp, or Fuji apples work well.
  • Can I add nuts to the filling?

    Yes, feel free to add chopped pecans, walnuts, or almonds to the apple filling.
  • How do I store leftover swirls?

    Store leftover swirls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat slightly before serving.