Desserts > Vegan Desserts > Vegan Cookies > Vegan Chocolate Chip Cookies Recipe

Classic Vegan Chocolate Chip Cookies

Indulge in these soft, chewy, and utterly irresistible vegan chocolate chip cookies. This recipe uses simple ingredients to create a classic treat that everyone will love, proving that vegan baking can be just as delicious!

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
About 24 cookies
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Vegan butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 teaspoons Vanilla extract
  • 1/4 cup Unsweetened applesauce
  • 2 cups Vegan chocolate chips

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Vegan Butter and Sugars

In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Make sure the vegan butter is properly softened for the best results.

Add the Wet Ingredients

Beat in the vanilla extract and applesauce until well combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Add Chocolate Chips

Stir in the vegan chocolate chips.

Chill the Dough (Optional but Recommended)

For best results, cover the dough and chill in the refrigerator for at least 30 minutes. This will help prevent the cookies from spreading too much during baking. You can chill the dough for up to 24 hours.

Bake the Cookies

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Drop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Baking Time

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts Estimated per 100g of product

Note: The following are estimated values and may vary based on specific ingredients used. Calories: 450-500 Protein: 3-5g Fat: 25-30g (including saturated and unsaturated fats from vegan butter and chocolate chips) Carbohydrates: 55-65g Fiber: 2-4g Sugar: 30-35g

Other Important Considerations for Nutrition

These cookies are a treat and should be consumed in moderation. Consider using lower-sugar chocolate chips to reduce the overall sugar content. Also, be aware of potential allergens in the vegan butter and chocolate chips used (e.g., soy, nuts). Always check the product labels.

← Decadent Vegan Chocolate Cake →

FAQ

  • Can I use a different type of flour?

    Yes, you can use gluten-free all-purpose flour, but the texture may be slightly different. You might need to adjust the liquid slightly.
  • Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough for up to 2 months. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  • What if I don't have applesauce?

    You can substitute the applesauce with mashed banana or vegan yogurt.
  • My cookies are spreading too thin. What am I doing wrong?

    Make sure your vegan butter is not too soft. Chilling the dough for a longer period (even overnight) can also help prevent spreading. Also, ensure your oven temperature is accurate.