Desserts > Dessert Sauces & Toppings > Topping Recipes > Meringue Recipe

Chocolate Ganache

A rich and decadent chocolate ganache, perfect as a topping, filling, or frosting.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
About 1.5 cups
Ingredients
  • 1 cup Heavy Cream
  • 12 oz Semi-Sweet Chocolate
  • 2 tbsp Butter (optional)

Chop the Chocolate

Finely chop the chocolate and place it in a heatproof bowl.

Heat the Cream

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.

Pour over Chocolate

Pour the hot cream over the chopped chocolate. Let it sit for 1 minute to soften the chocolate.

Stir Until Smooth

Gently stir the mixture, starting from the center and working your way outwards, until the chocolate is completely melted and the ganache is smooth and glossy. If desired, stir in the butter for extra richness and shine.

Cool and Use

Let the ganache cool slightly before using. The consistency will change depending on the temperature. For a pourable glaze, use it while it's still warm. For a thicker frosting, let it cool completely and then whip it with an electric mixer.

Nutrition Facts Estimated per 100g of product

Calories: 400-450, Carbohydrates: 30-40g, Fat: 30-35g, Protein: 3-5g. Note: These values are approximate and may vary based on specific ingredient amounts and type of chocolate used.

Other Important Considerations for Nutrition

Chocolate ganache is high in fat and sugar. Consume in moderation as part of a balanced diet. Use dark chocolate with a higher cocoa content for a richer flavor and potentially lower sugar content.

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FAQ

  • Why is my ganache grainy?

    Grainy ganache is often caused by the cream not being hot enough or the chocolate not being finely chopped. Make sure the cream is hot but not boiling, and chop the chocolate finely. Also, avoid stirring too vigorously, as this can cause the ganache to seize.
  • Can I use milk chocolate?

    Yes, you can use milk chocolate, but the ganache will be sweeter. You may need to adjust the amount of cream.
  • How do I store chocolate ganache?

    Store leftover ganache in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 2 months. Thaw in the refrigerator overnight before using.