Desserts > Chocolate Desserts > Chocolate Puddings & Mousses > Dark Chocolate Pudding Recipe

Silky Smooth Dark Chocolate Pudding

Indulge in this rich and creamy dark chocolate pudding, a perfect dessert for chocolate lovers. This recipe uses simple ingredients and a straightforward method to create a truly decadent treat.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 200 g Dark Chocolate (70% cacao)
  • 500 ml Whole Milk
  • 120 ml Heavy Cream
  • 60 g Granulated Sugar
  • 25 g Cornstarch
  • 15 g Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 pinch Pinch of Salt

Melting the Chocolate

Finely chop the dark chocolate and place it in a heatproof bowl. Set aside.

Preparing the Milk Mixture

In a saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt until the cornstarch is fully dissolved. Ensure there are no lumps.

Cooking the Pudding Base

Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture begins to thicken and comes to a simmer. This should take about 5-7 minutes. Continue to cook for another minute, stirring constantly, to ensure the cornstarch is fully cooked.

Combining Chocolate and Pudding

Remove the saucepan from the heat and immediately pour the hot milk mixture over the chopped chocolate. Let it sit for about 30 seconds to allow the chocolate to melt.

Creating a Smooth Texture

Whisk the chocolate and milk mixture together until smooth and glossy. Stir in the butter and vanilla extract until fully incorporated.

Setting the Pudding

Divide the pudding evenly among serving dishes or ramekins. Cover each dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

Chilling and Serving

Refrigerate the pudding for at least 2 hours, or preferably overnight, to allow it to fully set. Before serving, you can garnish with whipped cream, chocolate shavings, or fresh berries, if desired. Enjoy!

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 250-300
  • Fat: 15-20g
  • Saturated Fat: 9-12g
  • Carbohydrates: 25-30g
  • Sugar: 20-25g
  • Protein: 4-5g
    • Please note that these are estimates and can vary based on specific ingredients used.

    Other Important Considerations for Nutrition

    This dark chocolate pudding is a decadent treat and should be enjoyed in moderation. Consider using lower-fat milk or a sugar substitute to reduce the calorie and sugar content. Adjust portion sizes to suit your individual dietary needs.

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    FAQ

    • Can I use a different type of chocolate?

      Yes, you can use milk chocolate or semi-sweet chocolate, but the flavor will be different. Adjust the amount of sugar accordingly, as milk chocolate is sweeter.
    • Can I make this pudding vegan?

      Yes, you can substitute the milk and cream with plant-based alternatives like almond milk or coconut cream. Use vegan chocolate and vegan butter as well.
    • Why is my pudding lumpy?

      Lumps usually occur if the cornstarch is not fully dissolved before cooking or if the pudding is not stirred constantly while cooking. Make sure to whisk the cornstarch well with the cold milk and stir continuously.