Desserts > Dessert Sauces & Toppings > Topping Recipes > Candied Nuts Recipe

Maple Glazed Candied Walnuts

Elevate your desserts or create a delightful snack with these maple glazed candied walnuts. The warm, sweet maple flavor perfectly complements the crunchy walnuts.

Prep Time
10 minutes
Cook Time
10-15 minutes
Servings
About 4 cups
Ingredients
  • 1 lb Walnut halves
  • 1/2 cup Maple syrup
  • 1/4 cup Granulated sugar
  • 2 tbsp Water
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Preparation

Line a baking sheet with parchment paper. This will prevent sticking.

Combine Ingredients

In a medium saucepan, combine the maple syrup, sugar, water, vanilla extract, and salt. Stir well to combine.

Cook the Walnuts

Add the walnut halves to the saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens slightly. This should take about 5-7 minutes.

Coating

Continue to cook, stirring frequently, until the walnuts are evenly coated with the maple glaze and the liquid has reduced significantly. Be careful not to burn the glaze.

Spread and Cool

Spread the candied walnuts in a single layer on the prepared baking sheet. Separate them to prevent clumping.

Cooling

Let the walnuts cool completely on the baking sheet. They will become crispy as they cool.

Storage

Store the cooled candied walnuts in an airtight container at room temperature for up to a week.

Nutrition Facts Estimated per 100g of product

Calories: 650-700, Total Fat: 50-55g, Saturated Fat: 5-7g, Cholesterol: 0mg, Sodium: 150-200mg, Total Carbohydrate: 40-45g, Dietary Fiber: 5-7g, Sugars: 30-35g, Protein: 8-10g. These values are approximate and can vary.

Other Important Considerations for Nutrition

Maple glazed candied walnuts are calorie-dense and contain a fair amount of sugar. Consume in moderation. Walnuts are a good source of omega-3 fatty acids, but the added sugar increases the calorie content. Portion control is important, especially for individuals monitoring their sugar intake.

← Lemon Curd Topping Mastering Chocolate Shavings: The Art of the Perfect Garnish →

FAQ

  • Can I use other sweeteners?

    While maple syrup is ideal for this recipe, you can experiment with honey or agave nectar. The flavor will be slightly different.
  • How do I know when the walnuts are done?

    The walnuts are done when they are evenly coated with the maple glaze and the liquid has reduced significantly. They should look glossy and slightly sticky.
  • Can I add spices?

    Yes, you can add a pinch of cinnamon, nutmeg, or cardamom for extra flavor.