Desserts > Pastries > Puff Pastry > Vol-au-vents Recipes (sweet fillings)

Chocolate Hazelnut Vol-au-vents

<p>Crispy vol-au-vent shells filled with a rich chocolate hazelnut cream and topped with chopped hazelnuts. This decadent dessert is sure to impress.</p>

Prep Time
15 minutes
Cook Time
0 minutes (if using pre-made shells), 15-20 minutes (if baking shells)
Servings
6
Ingredients
  • 6 Puff Pastry Shells (Vol-au-vents)
  • 150 g Nutella (or other hazelnut spread)
  • 100 g Mascarpone Cheese
  • 50 ml Heavy Cream
  • 50 g Chopped Hazelnuts
  • 1 tbsp Cocoa Powder

Baking the Vol-au-vents (if needed)

<p>If you are making your own vol-au-vents from scratch, preheat your oven to 200°C (400°F). Cut puff pastry into desired sizes and shapes, creating the base and the ring that will form the vol-au-vent. Bake for 15-20 minutes, or until golden brown and puffed up. Let cool completely before filling.</p>

Preparing the Chocolate Hazelnut Cream

<p>In a medium bowl, combine the Nutella and mascarpone cheese. Mix well until smooth and creamy. Add the heavy cream and cocoa powder, and mix until the cream is light and airy. If the mixture is too thick, add a teaspoon more of heavy cream at a time until you reach the desired consistency.</p>

Toasting the Hazelnuts

<p>Toast the chopped hazelnuts in a dry pan over medium heat for a few minutes, until they become fragrant and slightly golden. Be careful not to burn them. Alternatively, you can toast them in the oven at 180°C (350°F) for 5-7 minutes.</p>

Assembling the Vol-au-vents

<p>Spoon the chocolate hazelnut cream into each vol-au-vent shell. Sprinkle the toasted chopped hazelnuts generously over the top. Serve immediately or chill for a short time before serving. Dust with cocoa powder for added decoration.</p>

Nutrition Facts Estimated per 100g of product

<p>Calories: Approximately 350-400 kcal<br>Protein: 5-6g<br>Fat: 25-30g<br>Carbohydrates: 25-30g<br>(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)</p>

Other Important Considerations for Nutrition

<p>This dessert is high in calories and fat due to the puff pastry, Nutella, and mascarpone cheese. Consider using a lower-fat cream cheese alternative to reduce the fat content. This recipe also contains nuts; be aware of potential allergens.</p>

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FAQ

  • Can I use a different type of nut?

    <p>Yes, you can substitute other nuts such as almonds or walnuts for the hazelnuts. Toasting the nuts enhances their flavor.</p>
  • Can I make the chocolate hazelnut cream in advance?

    <p>Yes, the chocolate hazelnut cream can be made a day in advance and stored in the refrigerator. Whisk it lightly before using.</p>