Desserts > Pies & Tarts > Tarts > Pecan Tart Recipe

Classic Pecan Tart

Indulge in this rich and decadent Pecan Tart. This recipe features a buttery crust filled with a sweet and nutty pecan filling that's perfect for any occasion.

Prep Time
30 minutes
Cook Time
45-50 minutes
Servings
8
Ingredients
  • 1 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter
  • 3-5 tablespoons Ice Water
  • 1/2 cup Unsalted Butter
  • 1 cup Light Brown Sugar
  • 1/2 cup Corn Syrup
  • 3 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Pecan Halves

Making the Crust

In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Preparing the Filling

While the dough is chilling, prepare the filling. In a medium bowl, whisk together the melted butter, brown sugar, and corn syrup until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Gently fold in the pecan halves.

Assembling the Tart

On a lightly floured surface, roll out the chilled dough to a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and crimp decoratively. Pour the pecan filling into the tart shell.

Baking the Tart

Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil. Let the tart cool completely on a wire rack before serving.

Nutrition Facts Estimated per 100g of product

Calories: 350kcal, Carbohydrates: 40g, Protein: 4g, Fat: 20g, Saturated Fat: 8g, Cholesterol: 70mg, Sodium: 100mg, Fiber: 2g, Sugar: 25g. Please note these are estimates and actual values may vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This tart is high in sugar and fat. Enjoy in moderation as part of a balanced diet. Pecans provide healthy fats and some fiber. Consider reducing the sugar content slightly for a healthier version, though this may affect the texture and flavor.

← Classic Pecan Pie Classic Strawberry Rhubarb Pie →

FAQ

  • Can I make the crust ahead of time?

    Yes, the crust can be made up to 2 days in advance. Keep it wrapped tightly in plastic wrap in the refrigerator.
  • Can I freeze the pecan tart?

    Yes, the baked pecan tart can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw completely before serving.
  • Can I use a store-bought crust?

    Yes, a store-bought pie crust can be used in place of the homemade crust. Be sure to use a 9-inch crust.