Desserts > Dessert Sauces & Toppings > Topping Recipes > Preparing Fresh Fruit for Topping

Honey-Lime Drizzled Tropical Fruit Salad

A refreshing and vibrant tropical fruit salad elevated with a zesty honey-lime dressing. This recipe showcases the natural sweetness and flavors of fresh tropical fruits, making it a perfect light dessert or topping.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 1 cup Fresh Pineapple, cored and diced
  • 1 cup Mango, peeled and diced
  • 1 cup Papaya, peeled, seeded, and diced
  • 2 null Kiwi, peeled and sliced
  • 1 null Banana, sliced
  • 2 tablespoons Lime Juice, freshly squeezed
  • 2 tablespoons Honey
  • 1 tablespoon Fresh Mint Leaves, chopped (optional)

Prepare the Fruit

Wash and thoroughly dry all the fruit. Core and dice the pineapple. Peel and dice the mango and papaya. Peel and slice the kiwi and banana. Handle the banana last to prevent browning. If preparing in advance, toss the bananas with a little lemon juice.

Make the Honey-Lime Dressing

In a small bowl, whisk together the lime juice and honey until well combined. Adjust the sweetness to your preference.

Combine and Chill

In a large bowl, gently combine all the prepared fruit. Drizzle the honey-lime dressing over the fruit salad. Toss gently to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This allows the fruit to absorb the dressing and become even more flavorful.

Garnish and Serve

Before serving, garnish with chopped fresh mint leaves (optional). Serve chilled as a refreshing dessert or topping.

Nutrition Facts Estimated per Serving (based on 6 servings): Calories: 120, Carbohydrates: 30g, Protein: 1g, Fat: 0.5g

Other Important Considerations for Nutrition: This fruit salad is a good source of vitamins and minerals. The honey adds natural sweetness, but use sparingly if you are watching your sugar intake. You can substitute with a sugar-free sweetener if needed.

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FAQ

  • Can I use other tropical fruits?

    Yes, you can customize the fruit salad with your favorite tropical fruits, such as star fruit, guava, or dragon fruit. Adjust the quantities to your liking.
  • Can I make this ahead of time?

    Yes, you can prepare the fruit salad a few hours in advance. However, bananas tend to brown, so add them just before serving or toss with a little lemon juice. Store the salad in an airtight container in the refrigerator.
  • What else can I use this fruit salad for?

    This fruit salad is delicious on its own, but you can also use it as a topping for yogurt, ice cream, or pancakes. It also pairs well with grilled fish or chicken for a tropical twist.