Desserts > Vegan Desserts > Other Vegan Desserts > Vegan Fruit Crisp Recipe

Vegan Berry Crisp

A delightful Vegan Berry Crisp featuring a mix of fresh or frozen berries topped with a crunchy oat and almond flour crumble. Easy to make and naturally gluten-free!

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 6 cups (fresh or frozen) Mixed Berries
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Maple Syrup
  • 1/2 cup Almond Flour
  • 1/2 cup (gluten-free if needed) Rolled Oats
  • 1/4 cup Coconut Sugar
  • 1/4 cup, melted Vegan Butter
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla Extract

Prepare the Berry Filling

In a large bowl, combine the mixed berries, lemon juice, and maple syrup. Gently toss to coat the berries evenly.

Make the Crisp Topping

In a separate bowl, combine the almond flour, rolled oats, coconut sugar, melted vegan butter, cinnamon, and vanilla extract. Mix well until the mixture is crumbly.

Assemble the Crisp

Pour the berry filling into a greased 8-inch round baking dish. Sprinkle the crisp topping evenly over the berry filling.

Bake the Crisp

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbly and softened.

Cool and Serve

Let the crisp cool for a few minutes before serving. Serve warm, optionally with a dollop of vegan whipped cream or a scoop of vegan ice cream.

Nutrition Facts Estimated per 100g of product

Note: This is an estimation and actual values may vary based on specific ingredients used.

Calories: 180-220 kcal
Carbohydrates: 25-35g
Protein: 3-4g
Fat: 7-10g
Fiber: 4-6g

Other Important Considerations for Nutrition

This recipe is naturally gluten-free if using gluten-free rolled oats. Coconut sugar can be substituted with other granulated sweeteners. Adjust the amount of maple syrup to control the sweetness level. Feel free to add chopped nuts like almonds or pecans to the crisp topping for extra crunch and flavor.

← Vegan Apple Crumble Vegan Chocolate Avocado Ice Cream →

FAQ

  • Can I use frozen berries for this recipe?

    Yes, frozen berries work perfectly well. There's no need to thaw them before using. Just add them directly to the bowl.
  • Can I substitute almond flour with another flour?

    Yes, you can use other gluten-free flours like oat flour or a gluten-free all-purpose blend. However, the texture and flavor might slightly differ.
  • How do I prevent the crisp topping from burning?

    If the topping starts to brown too quickly, you can loosely cover the baking dish with aluminum foil during the last 10-15 minutes of baking.