Desserts > Cookies > Bar Cookies > Brownies Recipe

Decadent Chocolate Fudge Brownies

Indulge in these incredibly rich and fudgy chocolate brownies. Made with both melted chocolate and cocoa powder for an intense chocolate flavor, these brownies are perfect for satisfying your sweet tooth.

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
16 brownies
Ingredients
  • 1 cup (2 sticks) Unsalted Butter
  • 8 oz Semi-Sweet Chocolate Chips
  • 1 1/2 cups Granulated Sugar
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 tsp Salt
  • 1/2 cup Optional: Chopped Walnuts or Pecans

Melting the Chocolate and Butter

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth and completely melted. Alternatively, you can use a double boiler. Be careful not to burn the chocolate.

Mixing the Wet Ingredients

Once the chocolate and butter are melted, stir in the granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Adding the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Adding Nuts (Optional)

If desired, stir in the chopped walnuts or pecans.

Baking the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake for a fudgy texture.

Cooling and Cutting

Let the brownies cool completely in the pan before cutting into squares. For cleaner cuts, you can chill the brownies in the refrigerator for an hour before cutting.

Nutrition Facts (Estimated per 100g)

Calories: 450-500, Protein: 6-8g, Fat: 30-35g, Carbohydrates: 45-50g. Note: These are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

These brownies are high in sugar and fat. Consider reducing the sugar content slightly or using dark chocolate with a higher cocoa percentage for a more balanced treat. Enjoy in moderation as part of a healthy diet.

← Classic Sugar Cookies for Decorating Decadent Double Chocolate Drop Cookies →

FAQ

  • Can I use a different type of chocolate?

    Yes, you can substitute the semi-sweet chocolate chips with dark chocolate, milk chocolate, or white chocolate chips, depending on your preference.
  • How do I store the brownies?

    Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • Can I freeze these brownies?

    Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving.