Desserts > Cookies > Bar Cookies > Magic Bars Recipe

Seven Layer Magic Bars

These Seven Layer Magic Bars are a classic dessert that's incredibly easy to make and always a crowd-pleaser. Layers of graham cracker crumbs, chocolate chips, butterscotch chips, coconut flakes, and nuts are baked on top of a sweetened condensed milk base. The result is a rich, gooey, and irresistible treat!

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
24 bars
Ingredients
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Melted butter
  • 14 oz can Sweetened condensed milk
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips
  • 1 1/3 cups Shredded coconut
  • 1 cup Chopped walnuts or pecans

Prepare the Base

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9x13 inch baking pan. This forms the crust for your magic bars.

Layer the Ingredients

Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the sweetened condensed milk. It's important to layer them evenly for the best flavor distribution.

Bake the Bars

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The bars should be slightly browned and bubbly around the edges.

Cool and Cut

Remove the pan from the oven and let the bars cool completely in the pan before cutting them into squares. This usually takes at least 2 hours, or you can chill them in the refrigerator for faster cooling. Once cooled, cut into 24 bars.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 450-500 kcal
Fat: 25-30g
Saturated Fat: 15-20g
Cholesterol: 30-40mg
Sodium: 100-150mg
Carbohydrates: 50-60g
Sugar: 40-50g
Protein: 5-7g
Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

These bars are high in sugar and fat, so consume them in moderation. Consider using dark chocolate chips for a slightly lower sugar content and added antioxidants. You can also reduce the amount of sweetened condensed milk slightly to lower the overall sugar content, but it might affect the texture. Add dried fruit, like cranberries, for added fiber.

← Salted Caramel Magic Bars Soft and Chewy Chocolate Chip Cookies →

FAQ

  • Can I use different types of nuts?

    Yes, you can substitute the walnuts or pecans with other nuts like almonds, macadamia nuts, or even a nut-free option like sunflower seeds.
  • Can I use a different type of chocolate?

    Absolutely! Milk chocolate, dark chocolate, or white chocolate chips all work well in this recipe. You can even use a combination of different chocolates.
  • How do I prevent the bars from sticking to the pan?

    Line the baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This makes it easy to lift the bars out of the pan once they are cooled.