Desserts > Custards & Puddings > Frozen Custards > Chocolate Frozen Custard Recipe

Rich Chocolate Frozen Custard

Indulge in this intensely chocolatey and smooth frozen custard. This recipe uses high-quality ingredients to create a decadent dessert perfect for any occasion. Learn how to make this classic treat at home with our easy-to-follow instructions.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
6
Ingredients
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 3/4 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 6 Egg yolks
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon Pinch of salt

Preparing the Chocolate Base

In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Do not boil.

Tempering the Egg Yolks

In a separate bowl, whisk the egg yolks until slightly pale. Slowly drizzle about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper them (this prevents the eggs from scrambling). Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture.

Cooking the Custard

Cook the custard over low heat, stirring constantly with a wooden spoon or heat-resistant spatula, until it thickens slightly and coats the back of the spoon. The mixture should reach a temperature of 175-180°F (80-82°C). Be careful not to overheat the custard, or the eggs will curdle. If you see any lumps forming, immediately remove the saucepan from the heat and whisk vigorously.

Chilling and Flavoring

Remove the custard from the heat and stir in the vanilla extract. Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Cover the bowl with plastic wrap, pressing the plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled.

Churning the Frozen Custard

Pour the chilled custard mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the custard has a soft-serve consistency.

Hardening (Optional)

For a firmer consistency, transfer the churned frozen custard to an airtight container and freeze for at least 2 hours before serving.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250-300 kcal. Fat: 15-20g (primarily from cream and egg yolks). Saturated Fat: 9-12g. Cholesterol: 150-200mg (from egg yolks). Carbohydrates: 20-25g (primarily from sugar). Protein: 5-7g.

Other Important Considerations for Nutrition

These are estimates. Actual nutritional content can vary based on specific ingredient brands and portion sizes. This dessert is high in fat and sugar; consume in moderation. For those with dietary restrictions or health concerns, consult a nutritionist or healthcare professional.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can use different types of chocolate, such as dark chocolate or milk chocolate. Adjust the amount of sugar accordingly, as darker chocolates are less sweet.
  • What if I don't have an ice cream maker?

    While an ice cream maker is recommended for the best texture, you can still make frozen custard without one. Pour the chilled custard mixture into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals. This method will result in a slightly icier texture.
  • How long can I store frozen custard?

    Homemade frozen custard is best consumed within 1-2 weeks. Store it in an airtight container in the freezer to prevent freezer burn.