Desserts > Dessert Sauces & Toppings > Topping Recipes > Whipped Cream Recipe

Easy Chocolate Ganache

Learn how to make a smooth and decadent chocolate ganache, perfect for topping cakes, cupcakes, or enjoying as a rich sauce. This recipe is simple and requires only two ingredients!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
About 1.5 cups
Ingredients
  • 8 oz Semi-Sweet Chocolate Chips
  • 1 cup Heavy Cream

Melting the Chocolate

Place the chocolate chips in a heat-safe bowl.

Heating the Cream

Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.

Combining Chocolate and Cream

Pour the hot cream over the chocolate chips. Let it sit for about 1 minute to allow the heat to melt the chocolate.

Stirring Until Smooth

Gently stir the mixture, starting from the center and working your way outwards, until the chocolate is completely melted and the ganache is smooth and glossy. If needed, use a whisk for a smoother texture.

Using the Ganache

Use immediately as a warm sauce, or let it cool to thicken for frosting or filling. For a thicker ganache, refrigerate for 30-60 minutes.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 450, Fat: 35g, Saturated Fat: 22g, Cholesterol: 90mg, Sodium: 30mg, Carbohydrates: 35g, Sugar: 30g, Protein: 4g. Note: These are estimations and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This ganache is high in fat and sugar. Consume in moderation as part of a balanced diet.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can use dark chocolate, milk chocolate, or white chocolate. Adjust the sweetness to your preference. For darker chocolate, you might want to add a tablespoon of honey or maple syrup.
  • How do I store leftover ganache?

    Store leftover ganache in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or over a double boiler before using.
  • What if my ganache is grainy?

    The chocolate may have seized. Try adding a tablespoon of warm milk or cream and stirring vigorously until smooth. Using good quality chocolate is important to prevent this.