Desserts > Pastries > Other Pastries > Muffins Recipe (sweet)

Chocolate Chip Banana Muffins

These moist and flavorful chocolate chip banana muffins are a delightful treat. The combination of ripe bananas and chocolate chips creates a perfect balance of sweetness and richness. This easy-to-follow recipe, generated by AI, ensures a delicious and satisfying result every time.

Prep Time
15 minutes
Cook Time
18-20 minutes
Servings
12 muffins
Ingredients
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground cinnamon
  • 1 1/2 cups Ripe bananas, mashed
  • 3/4 cup Granulated sugar
  • 1 Large egg
  • 1/3 cup Melted butter
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Getting Started

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In a separate bowl, mash the ripe bananas. Add the sugar, egg, melted butter, and vanilla extract. Mix well until combined.

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the chocolate chips.

Bake

Fill each muffin cup about 2/3 full with batter. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 320 kcal Protein: Approximately 5g Fat: Approximately 16g Carbohydrates: Approximately 42g Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This muffin recipe contains sugar and fats. Using less sugar or adding nuts and seeds can increase the nutritional value. Be mindful of portion sizes when consuming.

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FAQ

  • Can I use less sugar?

    Yes, you can reduce the sugar to 1/2 cup if you prefer a less sweet muffin.
  • Can I add nuts to this recipe?

    Yes, you can add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
  • How do I store these muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.