Desserts > Gluten-Free Desserts > Other Gluten-Free Desserts > Gluten-Free Brownies Recipe

Easy Gluten-Free Peanut Butter Cookies

These gluten-free peanut butter cookies are incredibly easy to make and require minimal ingredients. They're soft, chewy, and packed with peanut butter flavor, making them a perfect treat for anyone, especially those with gluten sensitivities. The recipe uses a simple one-bowl method for quick cleanup.

Prep Time
10 minutes
Cook Time
8-10 minutes
Servings
18-24 cookies
Ingredients
  • 250 g Creamy peanut butter
  • 200 g Granulated sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/4 tsp Salt

Prepare for Baking

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.

Combine Ingredients

In a large bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix well until smooth and creamy.

Add Baking Soda and Salt

Add the baking soda and salt to the peanut butter mixture. Mix until well combined. The dough will be slightly stiff.

Shape the Cookies

Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie. Flatten each cookie slightly with a fork, creating a criss-cross pattern. This helps them bake evenly and gives them a classic peanut butter cookie look.

Bake the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as they will become dry. The cookies will still be soft in the center when you remove them from the oven.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool. Enjoy with a glass of milk or your favorite beverage!

Nutrition Facts Estimated per Cookie (based on 24 cookies)

Please note that the following values are estimates and can vary based on specific ingredients and portion sizes. Calories: 90-110 Protein: 3-4g Fat: 6-8g Carbohydrates: 7-9g Sugar: 6-8g Fiber: <1g

Other Important Considerations for Nutrition

These cookies are a treat and should be enjoyed in moderation. They are relatively high in sugar and fat due to the peanut butter and sugar content. Consider using natural peanut butter with no added sugar or oil for a slightly healthier option. For a variation, you can add gluten-free chocolate chips to the dough before baking.

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FAQ

  • Can I use natural peanut butter?

    Yes, you can use natural peanut butter. However, make sure to stir it well before measuring, as the oil tends to separate. The cookies may be slightly more crumbly if you use natural peanut butter.
  • Can I freeze these cookies?

    Yes, you can freeze these cookies. Let them cool completely, then store them in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.
  • What if my dough is too dry?

    If your dough is too dry, add a teaspoon of water or milk at a time until it reaches a workable consistency. Be careful not to add too much liquid, or the cookies will spread too thin during baking.