Desserts > International Desserts > Other International Desserts > Churros Recipe (Spain/Latin America)

Classic Spanish Churros with Chocolate Sauce

Indulge in the warm, crispy delight of homemade churros! This recipe brings the authentic taste of Spain and Latin America right to your kitchen. Served with a rich, decadent chocolate sauce, these churros are the perfect treat for any occasion.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
4-6
Ingredients
  • 1 cup Water
  • 2 tablespoons Unsalted Butter
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • For frying Vegetable Oil
  • For coating Granulated Sugar
  • For coating Ground Cinnamon
  • 4 oz Semi-Sweet Chocolate
  • 1/2 cup Heavy Cream

Preparing the Churro Dough

Step 1: In a medium saucepan, combine water and butter. Bring to a boil over medium heat.

Step 2: Once boiling, remove from heat and immediately add the flour and salt. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.

Step 3: Let the dough cool for a few minutes before adding the eggs. Add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and pipeable.

Frying the Churros

Step 1: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). The oil should be deep enough to fully submerge the churros.

Step 2: Transfer the churro dough to a piping bag fitted with a large star tip.

Step 3: Carefully pipe the churro dough directly into the hot oil, cutting the dough to your desired length (about 4-6 inches) with scissors.

Step 4: Fry the churros for 2-3 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the fryer.

Step 5: Remove the churros from the oil and place them on a paper towel-lined plate to drain excess oil.

Coating and Serving

Step 1: In a shallow dish, combine granulated sugar and ground cinnamon.

Step 2: While the churros are still warm, toss them in the sugar-cinnamon mixture, ensuring they are evenly coated.

Step 3: For the chocolate sauce, heat the heavy cream in a saucepan over medium heat until simmering.

Step 4: Remove from heat and add the semi-sweet chocolate. Let it sit for a minute to melt, then whisk until smooth and glossy.

Step 5: Serve the warm churros immediately with the chocolate sauce for dipping. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350-400 kcal
Carbohydrates: 40-50g
Fat: 15-20g
Protein: 5-7g

Other Important Considerations for Nutrition

These are estimates and can vary based on specific ingredients and frying time. Churros are a treat and should be consumed in moderation. The chocolate sauce will add to the overall calorie and sugar content.

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FAQ

  • Can I bake the churros instead of frying them?

    While frying provides the best texture, you can bake them at 375°F (190°C) for about 15-20 minutes, but they won't be as crispy.
  • Can I make the dough ahead of time?

    It's best to fry the churros immediately after making the dough. If you must, you can store the dough in the refrigerator for up to 2 hours, but it may affect the texture.
  • What kind of oil is best for frying?

    Vegetable oil or canola oil are good choices because they have a neutral flavor and high smoke point.