Desserts > Cookies > Cut-Out Cookies > Gingerbread Cookies Recipe
Classic Gingerbread Cut-Out Cookies
Bake festive gingerbread cookies with this easy recipe! Perfect for holiday decorating and enjoying with loved ones. These cookies are wonderfully spiced and hold their shape beautifully when baked.
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 1/4 teaspoon Salt
- 1/2 cup (1 stick) Unsalted butter, softened
- 3/4 cup Packed brown sugar
- 1/2 cup Molasses
- 1 large Egg
- 1 teaspoon Vanilla extract
Prepare the Dough
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Chill the Dough
Divide the dough in half, flatten each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour, or up to 2 days. Chilling is essential for easy rolling and prevents the cookies from spreading too much during baking.
Roll and Cut Out the Cookies
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Place cookies on the prepared baking sheets.
Bake the Cookies
Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Decorate (Optional)
Once the cookies are completely cool, decorate with royal icing, sprinkles, or any other desired decorations.
Nutrition Facts Estimated per 100g of product
(Note: These values are approximate and will vary based on specific ingredients and portion sizes) Calories: 450-500 Fat: 20-25g Saturated Fat: 12-15g Cholesterol: 50-60mg Sodium: 200-250mg Carbohydrates: 60-70g Fiber: 2-3g Sugar: 30-35g Protein: 4-5g
Other Important Considerations for Nutrition
These cookies are high in sugar and fat, so enjoy them in moderation as part of a balanced diet. Consider using whole wheat flour for a slightly healthier option. Adjust the amount of sugar to your preference. Homemade cookies generally have fewer additives than store-bought ones.
FAQ
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Why are my gingerbread cookies spreading?
The most common reasons are the dough not being chilled enough or the oven temperature being too low. Make sure to chill the dough for at least an hour and verify your oven temperature is accurate. -
Can I freeze gingerbread cookie dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and then in a freezer bag. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before rolling and baking. -
How do I make royal icing for decorating?
Royal icing is typically made with powdered sugar, meringue powder, and water. You can find many recipes online. Adjust the amount of water to achieve the desired consistency.