Desserts > Quick & Easy Desserts > 3-Ingredient Desserts Recipes > Peanut Butter Cookies (3 ingredients) Recipe

Incredibly Simple 2-Ingredient Nutella Brownies

These are so easy to make! Only needs Nutella and Eggs.

Prep Time
5 minutes
Cook Time
15-18 minutes
Servings
9 brownies
Ingredients
  • 1 1/4 cup Nutella
  • 2 Eggs

Preparation

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.

Mixing the Dough

In a medium bowl, combine the Nutella and eggs. Mix very well until a smooth batter forms.

Baking

Pour the batter into the prepared baking pan. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake.

Cooling

Remove from the oven and let the brownies cool completely in the pan before cutting into squares.

Nutrition Facts (Estimated per brownie)

Note: Nutrition information is an estimate and can vary based on specific ingredients used. Calories: Approximately 200-250 kcal, Fat: 12-15g, Protein: 3-4g, Carbohydrates: 20-25g.

Important Considerations

  • Nutella: Make sure it's at room temperature for easy mixing.
  • Eggs: Use large eggs for best results.
  • Baking Time: Check the brownies frequently during baking to avoid overbaking. They should be moist and fudgy.

← Easy Microwave Peanut Butter Mug Cake Microwave Peanut Butter Fudge →

FAQ

  • Can I add nuts?

    Yes, you can stir in 1/2 cup of chopped nuts (such as hazelnuts or walnuts) after mixing the batter.
  • Can I use a different size pan?

    Yes, but you may need to adjust the baking time accordingly. A larger pan will result in thinner brownies and require a shorter baking time.
  • Why are my brownies dry?

    This is likely due to overbaking. Ensure your oven temperature is accurate and reduce baking time slightly next time.