Desserts > Custards & Puddings > Stovetop Puddings > Rice Pudding Recipe

Chocolate Rice Pudding

Elevate classic rice pudding with the rich, decadent flavor of chocolate. This stovetop recipe combines creamy rice pudding with cocoa powder and chocolate chips for a dessert that's both comforting and indulgent. Perfect for chocolate lovers of all ages!

Prep Time
5 minutes
Cook Time
45-50 minutes
Servings
4-6
Ingredients
  • 1/2 cup Arborio Rice
  • 4 cups Whole Milk
  • 1/4 cup Heavy Cream
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1 Pinch of Salt

Prepare the Rice

Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch, resulting in a creamier pudding.

Combine Ingredients

In a medium-sized heavy-bottomed saucepan, combine the rinsed rice, milk, heavy cream, sugar, cocoa powder, and salt. Stir well to ensure the sugar and cocoa powder are dissolved and there are no lumps.

Cook Slowly

Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching. Once simmering, reduce the heat to low and continue to cook, stirring regularly, for 45-50 minutes, or until the rice is tender and the pudding has thickened to your desired consistency. The pudding should coat the back of a spoon.

Add Vanilla and Chocolate Chips

Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips. Stir until the chocolate chips are melted and evenly distributed throughout the pudding.

Serve

Serve the chocolate rice pudding warm or chilled. Garnish with extra chocolate chips, whipped cream, or a dusting of cocoa powder, if desired.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 140kcal, Protein: 3.5g, Fat: 7g, Carbohydrates: 17g. Please note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe contains dairy and chocolate. If you are lactose intolerant or have a chocolate allergy, consider using lactose-free milk and dairy-free chocolate alternatives. You can also use dark chocolate chips for a less sweet option. Adding fruit like raspberries can complement the chocolate flavor and provide additional vitamins.

← Chocolate Tapioca Pudding →

FAQ

  • Can I use different types of chocolate?

    Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference. Adjust the amount of sugar accordingly, as some chocolate types are sweeter than others.
  • How can I make this recipe vegan?

    Substitute the whole milk and heavy cream with plant-based alternatives like almond milk, oat milk, or coconut cream. Ensure the chocolate chips are also dairy-free.
  • What if my rice pudding is too thick?

    If the pudding becomes too thick, stir in a little extra milk until it reaches your desired consistency. Do this while the pudding is still warm.