Desserts > Holiday & Seasonal Desserts > Summer Desserts Recipes > Berry Pies Recipes

Festive Cranberry Bliss Bars

These Cranberry Bliss Bars are a delightful treat for the holiday season. They're sweet, tart, and have a wonderfully chewy texture. Perfect for gifting or enjoying with a cup of coffee or tea.

Prep Time
20 minutes
Cook Time
25-30 minutes
Servings
16 bars
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh or frozen cranberries, roughly chopped
  • 1/2 cup White chocolate chips
  • 1/4 cup Chopped walnuts or pecans (optional)

Get Started

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents the bars from sticking.

Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Make sure there are no lumps.

Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mixing well at this stage is important.

Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Add Cranberries and Chocolate

Fold in the chopped cranberries, white chocolate chips, and nuts (if using). Distribute evenly.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool and Cut

Let the bars cool completely in the pan before cutting into squares.

Nutrition Facts Estimated per 100g of product

Calories: 350, Carbohydrates: 45g, Protein: 4g, Fat: 18g. Note: These values are estimates and may vary based on specific ingredients used.

Other Important Considerations for Nutrition

This recipe contains sugar and saturated fat. Consider reducing sugar or using dark chocolate chips for a slightly healthier option. Enjoy in moderation as part of a balanced diet.

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FAQ

  • Can I use dried cranberries?

    Yes, you can use dried cranberries. However, fresh or frozen cranberries will provide a juicier and more tart flavor. If using dried cranberries, you may want to soak them in warm water for a few minutes to rehydrate them slightly.
  • Can I substitute the white chocolate chips?

    Yes, you can substitute milk chocolate chips, dark chocolate chips, or even butterscotch chips.
  • How do I store these bars?

    Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.