Desserts > International Desserts > Japanese Desserts > Matcha Desserts Recipes

Matcha Mochi

Soft, chewy, and subtly sweet, these Matcha Mochi are a delightful treat that captures the essence of Japanese confectionery. The earthy notes of matcha complement the glutinous rice flour perfectly.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
12
Ingredients
  • 1 cup Glutinous Rice Flour (Mochiko)
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Matcha Powder (Culinary Grade)
  • 1 cup Water
  • 1/4 cup Cornstarch (for dusting)

Combine Dry Ingredients

In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and matcha powder until well combined.

Add Water

Gradually add the water to the dry ingredients, whisking continuously until a smooth batter forms. Ensure there are no lumps.

Microwave

Cover the bowl with microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 2 minutes. Remove and stir well. Cover again and microwave for another 1-2 minutes, or until the mochi is translucent and sticky.

Dust and Shape

Generously dust a clean surface with cornstarch. Turn the mochi out onto the cornstarch-covered surface. Be careful, as it will be very hot.

Dust your hands with cornstarch and gently shape the mochi into a log. Cut the log into 12 equal pieces. Shape each piece into a small ball or square. You can also fill the mochi with sweet red bean paste (anko) if desired.

Allow the mochi to cool slightly before serving. Store in an airtight container at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: 250-300 kcal, Protein: 2-4g, Fat: 0-1g, Carbohydrates: 60-70g. These values are estimates and will vary based on specific ingredients used.

Other Important Considerations for Nutrition

Mochi is primarily carbohydrates. Be mindful of portion sizes, especially if you are managing blood sugar levels. This recipe is gluten-free but contains a significant amount of sugar. Consider reducing the sugar content for a healthier option.

← Mango Sticky Rice Macarons Matcha Tiramisu →

FAQ

  • Can I steam the mochi instead of microwaving it?

    Yes, you can steam the mochi for about 15-20 minutes, or until it becomes translucent.
  • How long does matcha mochi last?

    Matcha mochi is best consumed fresh. It can be stored in an airtight container at room temperature for up to 2 days, but it may become slightly harder over time. Reheat in the microwave for a few seconds to soften.