Desserts > Cookies > Drop Cookies > Double Chocolate Cookies Recipe
Decadent Double Chocolate Drop Cookies
Indulge in these rich and fudgy double chocolate drop cookies. Perfect for chocolate lovers, these easy-to-make cookies are packed with cocoa powder and chocolate chips for an intense chocolate experience.
Ingredients
- 1 3/4 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar, packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Semi-Sweet Chocolate Chips
Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the cocoa powder and baking soda are evenly distributed throughout the dough.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Add Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the dough.
Chill the Dough (Important)
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling prevents the cookies from spreading too much during baking.
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Drop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts (Estimated per 100g of product)
Calories: Approximately 450-500 kcal
Protein: 5-7g
Fat: 25-30g
Carbohydrates: 50-60g
Note: These are estimates and can vary based on specific ingredients and portion sizes.
Other Important Considerations for Nutrition
These cookies are a treat and should be consumed in moderation. Consider using high-quality chocolate and ingredients for the best flavor and nutritional value. Enjoy them as part of a balanced diet.
FAQ
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Why is chilling the dough so important?
Chilling the dough helps prevent the cookies from spreading too thin while baking. It also allows the flavors to meld together, resulting in a better texture and taste. -
Can I use different types of chocolate chips?
Yes! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. You can also add chopped nuts or other mix-ins. -
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.