Desserts > Pies & Tarts > Nut Pies > Walnut Pie Recipe

Classic Walnut Pie

Indulge in the rich, nutty flavor of our Classic Walnut Pie. This easy-to-follow recipe delivers a perfectly sweet and satisfying dessert, ideal for holidays or any special occasion. Enjoy a warm slice of this timeless treat!

Prep Time
30 minutes
Cook Time
45-55 minutes
Servings
8
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 cup Cold unsalted butter, cut into cubes
  • 1/4 cup Vegetable shortening
  • 4-6 tablespoons Ice water
  • 1 1/2 cups Walnuts, coarsely chopped
  • 1 cup Dark corn syrup
  • 3/4 cup Granulated sugar
  • 1/4 cup Unsalted butter, melted
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt

Making the Pie Crust

First, prepare the pie crust. In a large bowl, whisk together the flour and salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Walnut Filling

While the dough chills, prepare the walnut filling. In a large bowl, combine the chopped walnuts, dark corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.

Assembling and Baking the Pie

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled pie dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and crimp the edges. Pour the walnut filling into the pie crust. Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.

Cooling and Serving

Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Serve at room temperature or slightly warmed, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 350-400 kcal
  • Fat: 20-25g
  • Saturated Fat: 8-10g
  • Cholesterol: 70-80mg
  • Sodium: 150-200mg
  • Carbohydrates: 40-50g
  • Sugar: 30-35g
  • Protein: 4-5g

Other Important Considerations for Nutrition

This Walnut Pie is a delicious treat, but it's also high in sugar and fat. Enjoy it in moderation as part of a balanced diet. Consider using healthier alternatives like whole wheat flour for the crust or reducing the amount of sugar in the filling to make it a slightly healthier option. Always consult with a healthcare professional or registered dietitian for personalized dietary advice.

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FAQ

  • Can I use pre-made pie crust?

    Yes, you can use a store-bought pie crust to save time. Just make sure it's a 9-inch pie crust.
  • Can I use different nuts?

    While this recipe is for walnut pie, you can substitute other nuts like pecans or almonds. The flavor will be different, but still delicious.
  • How do I store leftover walnut pie?

    Store leftover walnut pie in the refrigerator, covered, for up to 3 days.