Desserts > Frozen Desserts > Popsicles > Creamy Popsicles Recipes

Creamy Coconut Mango Popsicles

Escape to a tropical paradise with these Creamy Coconut Mango Popsicles. This easy-to-follow recipe combines the sweetness of ripe mangoes with the rich, creamy texture of coconut milk for a refreshing and delightful frozen treat. Perfect for a hot summer day!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8 popsicles
Ingredients
  • 2 large, peeled and chopped Ripe Mangoes
  • 1 can (13.5 oz) Full-Fat Coconut Milk
  • 2-3 tablespoons (or to taste) Honey or Maple Syrup
  • 1 tablespoon Lime Juice
  • 2 tablespoons Shredded Coconut (optional)

Prepare the Mango Base

In a blender or food processor, combine the chopped mangoes, coconut milk, honey (or maple syrup), and lime juice.

Blend Until Smooth

Blend all the ingredients until you achieve a perfectly smooth and creamy consistency. Taste and adjust the sweetness by adding more honey or maple syrup if needed.

Add Coconut (Optional)

If desired, stir in the shredded coconut for added texture and flavor.

Pour into Popsicle Molds

Carefully pour the mixture into your popsicle molds, leaving a little space at the top for expansion during freezing.

Insert Popsicle Sticks

Insert popsicle sticks into the center of each mold. Ensure the sticks are securely positioned.

Freeze Until Solid

Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid.

Unmold and Enjoy

To unmold the popsicles, briefly dip the molds in warm water for a few seconds. Gently pull on the popsicle sticks to release the popsicles. Enjoy your creamy and refreshing Coconut Mango Popsicles immediately!

Nutrition Facts Estimated per 100g of product

Calories: 80-100, Fat: 5-7g, Sugar: 8-12g (values are estimates and can vary based on ingredient choices)

Other Important Considerations for Nutrition

  • This recipe is naturally gluten-free and can be made vegan by using maple syrup or agave nectar.
  • Adjust the sweetness to your preference, keeping in mind that freezing can diminish the perceived sweetness.
  • Use fresh, ripe mangoes for the best flavor.

← Classic Vanilla Ice Cream Decadent Dark Chocolate Ice Cream →

FAQ

  • Can I use frozen mangoes?

    Yes, you can use frozen mangoes. Just thaw them slightly before blending.
  • Can I substitute coconut cream for coconut milk?

    Yes, using coconut cream will make the popsicles even creamier. You may need to add a little water to thin the mixture.
  • How long will the popsicles last in the freezer?

    Popsicles will last for up to 2-3 months in the freezer, if stored properly.